Thang long menu

Food delivery services are blooming in Hanoi for hungry late night TV watching football fans. Restaurants and cafes setting up TVs for football fan gatherings are normal during major tournaments and during this year World Cup, they also open delivery services 24/7 for those who stay at homes.  Keywords like "World Cup food" or "World Cup food delivery" have become the most searched and shared on the Internet. Since the matches are often held from the afternoon to early morning in Vietnam local time, it's no wonder that late-night services are becoming more popular.  Most restaurants open from noon to 3 am.  A seafood restaurant near Thang Long Bridge quickly added other types of dishes to the menu and opened the delivery services to the fans.  Thuy Dung, owner of a food delivery online shop in Hanoi's Dong Da District, said the number of customers increased by four to five folds during World Cup nights.  The prices range from VND35,000 (USD1.40) to VND70,000 … [Read more...] about Food delivery services make huge profits during World Cup

VietNamNet Bridge – The name Hang Son 1871 immediately evokes a bygone era. The year takes you back two centuries in the history of Hanoi’s Old Quarter, to a time when everything but the street names was different. Local favourite: Cha ca, grilled fish, the favourite dish of Hanoians and tourists. — VNS Photo My Ha Even then, the city boasted tiny winding streets with the word “Hang”, meaning Craft, in the name. There are many of them: Hang Dao, or Silk Street; Hang Bac, or Silver Street, and even Hang Mam, or Fish Sauce Street. But Hang Son, or Lacquer Street, would become better known for a different product. The street is where the first cha ca (grilled fish), one of Hanoi’s signature dishes, was born in 1871. The name "Cha Ca" later replaced the name Hang Son and the street has carried it ever since. If you read enough about Cha Ca, the grilled fish dish that everyone talks about if they visit Hanoi, you know that Hang Son 1871 is … [Read more...] about Hang Son 1871 evokes the past for today’s diners