The Ho Chi Minh City Steering Committee for COVID-19 Prevention and Control has issued a set of safety assessment criteria for eateries, food businesses, supermarkets, and shopping malls to reopen. There are six criteria for catering service providers and seven for supermarkets, shopping malls, and food retailers. Catering service - The establishment must have a certificate of food safety. - The establishment must ensure food safety conditions in accordance with regulations. - Employees, customers, and delivery workers must strictly follow health authorities’ pandemic prevention and control instructions. All staff members have to be vaccinated against COVID-19 and test negative for the novel coronavirus. - All people have to follow basic pandemic prevention measures, namely wearing face masks, sanitizing hands, and keeping a minimum distance of two meters. - The delivery area must be separated from the remaining sections, while hand sanitizer, antiseptic, and hand … [Read more...] about How can food establishments reopen in Ho Chi Minh City after COVID-19 halt?