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Spring rolls vietnam

Hanoi’s fried spring rolls

November 2, 2021 by vietnamnet.vn

Each spring roll is a combination of delicious flavors combined with fresh ingredients. It’s also one of Vietnamese best dishes.

Hanoi’s fried spring rolls
Ingredients often include minced pork, mushroom, wood ear, vermicelli, carrot, egg, shallot, spring onion, bean sprout, species such as pepper, sugar, vinegar, seasoning… and rice paper. (Photo: VNA)
Hanoi’s fried spring rolls
Fresh and colourful ingredients are mixed together. (Photo: VNA)
Hanoi’s fried spring rolls
Fresh and colourful ingredients are mixed together. (Photo: VNA)
Hanoi’s fried spring rolls
Fresh and colourful ingredients are mixed together. (Photo: VNA)
Hanoi’s fried spring rolls
Placing mixed ingredients on one rice paper, rolling it until reaching the centre, then folding inwards the both sides and rolling up to the other end. (Photo: VNA)
Hanoi’s fried spring rolls
Avoiding too tight rolling to prevent breaking (Photo: VNA)

Hanoi’s fried spring rolls
Pouring a generous amount of cooking oil into a large pan and heat until it boils. Starting frying and keeping down the heat on medium. At first, the rolls would be sticky so leave some spaces between them. Deep frying the rolls until they turn golden-yellow color. (Photo: VNA)
Hanoi’s fried spring rolls
Taking the rolls out of the pan and draining off the excess oil by placing on paper tissues. Serving with fresh vegetable, herbs, and dipping fish sauce. (Photo: VNA)

VNP/VNA

Vietnamese cuisine attracts ASEAN friends in Malaysia

Vietnamese cuisine attracts ASEAN friends in Malaysia

Vietnamese dishes were served to people from the Association of Southeast Asian Nations (ASEAN) members during an event held in Malaysia on April 29.

Pho and spring rolls among world's 50 best foods

Pho and spring rolls among world’s 50 best foods

CNN has recently named two Vietnamese classics, Pho and spring rolls, in its list of the world’s 50 best foods.

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Norwegian diplomat enjoys making Vietnamese spring rolls to welcome Tet

February 14, 2021 by vietnamnet.vn

“When I came to Vietnam, I realized that spring rolls was a popular dish, both for vegetarian and pescatarian. Tet (Lunar New Year) is coming and this is the dish that almost every Vietnamese family has in their Tet meal.”

Mrs. Nina G. Enger, 1st Secretary of the Norwegian Embassy in Vietnam, has a passion for Vietnamese cuisine. She said that this year she and her husband will celebrate Tet in Hanoi. The Norwegian diplomat is quite knowledgeable about the ingredients to make fried spring rolls and does not hesitate to go to the kitchen to make this dish for her guests on the occasion of the coming Tet.

Hello Mrs. Enger, what cuisine are you going to cook?

I’m going to make spring rolls. The first time I tried spring rolls was in Oslo, Norway in the 80’s. At that time, Asian restaurants began to appear in Norway. Fried spring rolls became more popular in my country very soon.

When I came to Vietnam, I found that spring rolls are quite popular here, spring rolls and fried spring rolls, both for vegetarian and pescatarian. I want to practice making Vietnamese spring rolls. As Tet is coming, this is a dish that almost every Vietnamese family has in their Tet meal.

Nhà ngoại giao Na Uy thích thú cuốn nem đón Tết

Mrs. Nina G. Enger

I use ground pork – this is the traditional ingredient of fried spring rolls, some sliced carrot, a type of bulb Vietnamese call “cu dau” that Norway does not have and I don’t know how to call it in English, wood ear and mushroom. Someone uses onions, but I use Vietnamese onions and some vermicelli – a traditional ingredient as well.

It is very interesting that when making spring rolls, each family has its own recipe. This is similar to our traditional Norwegian dishes. Usually in each family, the mother’s food will be the best dish and the children will always tend to cook the same way as their mothers when they grow up.

As for the spring rolls I make today, I added some fresh shrimp. Since Norway is a country of seafood, I want my spring rolls to have the taste of shrimp. Another spice is coriander. This is the taste that I really like. I’ll add some pepper. This is the pepper I bought in Phu Quoc which is very flavorful. A little bit of sea salt. I will break 1 egg and mix it well. You can see that I have not mastered this dish. This is the second time I have tried to make spring rolls.

Nhà ngoại giao Na Uy thích thú cuốn nem đón Tết

Mrs. Nina G. Enger

This is the second time you have experienced Vietnamese New Year, how do you feel?

This is very interesting to celebrate another New Year since we already celebrated the New Year at the end of December. This is not my first Lunar New Year. I’ve been posted to Asian countries before so I have experienced this kind of celebration. But I must say my first Tet here in Vietnam – which was last year – coincided with my 60th birthday, so it was quite special for me. My husband and I, we went down to Phu Quoc and spent some days there in the warm and tropical climate which is my absolute favorite, so last year’s Tet was very interesting out of Hanoi.

For this Tet I am going to stay in Hanoi and my husband will arrive back from Norway, so close to Tet he will be finished with his quarantine and I’m looking forward to spending time with him and we would like to be here at home this time this year.

Last year and the present time, the Covid-19 pandemic has made things upset. Has your embassy been affected?

Well, we were first and foremost very impressed at how the Vietnamese government and authority took charge of this pandemic.

Quickly after the pandemic broke out, they closed the border; they encouraged foreigners to leave the country and go back to their own countries; and they also took charge of bringing Vietnamese citizens back and get them quarantined as well.

This was something that the embassy was very impressed to observe. And of course, we took strict measures at the embassy during this time. For example, we closed the door to the public and implemented strict hand hygiene. We discussed the use of masks inside. We also improved the cleanliness of the office areas, and when the social distancing period started, we split the embassy into two halves so that one half would work from home and the other half would work in the office so as not to risk anything.

That’s what we did in early May. We felt that the situation was good and was under control so we went back to business as usual, slowly open meetings in the embassy, receive counselor visitors, etc. We also declared the embassy to be Covid-19 free.

Nhà ngoại giao Na Uy thích thú cuốn nem đón Tết

Photo: Pham Hai

Looking back to 2020, what is the highlight in the Vietnam-Norway relationship? And what do you expect from the bilateral relationship this year?

First and foremost, one of the highlights that we shared together with Vietnam last year was the chairmanship of ASEAN, which was very impressive how Vietnam was able to think anew.

There were so many high-level meetings and other activities related to ASEAN that were going to take place. However, we started postponing them month by month; we didn’t really know but then everybody realized that the pandemic has come to stay, so to be able to push through some of the activities they used modern technology to good use.

There were lots of online meetings for all these activities, which was very convenient for our ambassador who was – for most of the time – in Oslo. She could participate without coming here. Also, our ASEAN ambassador – who is normally posted in Jakarta – was able to participate without coming here. So we were really impressed at how Vietnam was able to push this through.

Nhà ngoại giao Na Uy thích thú cuốn nem đón Tết

Photo: Pham Hai

Last year Norway celebrated its 5th anniversary as a dialogue partner of ASEAN. We share many different values that ASEAN is highlighting (sustainable development, climate change…).

Another highlight that I would like to mention is that last year, Norway was elected as an observant member of the ASEAN Inter-Parliamentary Assembly (AIPA). We have been actively trying to get this role for five years and last year (2020) we were elected as an observant member. I was so fortunate to be head of the embassy at the time so I was present at the presentation of the Norwegian seat at the initiation ceremony.

Finally, the last milestone that we shared with Vietnam last year is that Norway was elected as a nonpermanent to the United Nations Security Council (UNSC). Vietnam was elected the year before so you have been in the Security Council for one year. We will share the seat next to you in 2021. We know that Vietnam was very positive towards our candidacy, so I dare to say Vietnam thank you for their vote. We will work together on important things, for instance peace and security which we will also do together with Vietnam under the ASEAN umbrella. This will be also very important for our work in the UNSC. We look forward to cooperating with Vietnam.

2021 is the year that we will celebrate the 50th anniversary of diplomatic relationship with Vietnam, so it’s a big year for the two of us. Having high level visits under that kind of umbrella and with that backdrop will be very interesting and very fruitful for all of us, I think.

I wish good health and a prosperous New Year to the audience of VietNamNet and all the Vietnamese people. Let us make sure the 2021 will be a year of play and joy, and maybe not so much hard work as a buffalo. Chuc Mung Nam Moi!

Thai An/Xuan Quy/Huy Phuc

US Ambassador describes his addiction to banh chung and four Tet holidays in VN

US Ambassador describes his addiction to banh chung and four Tet holidays in VN

“I really love the Tet season,” US Ambassador to Vietnam Daniel J. Kritenbrink told VietNamNet in an interview on the occasion of the lunar New Year (Tet).

Four ambassadors make pre-Tet visit to VN peacekeeping force

Four ambassadors make pre-Tet visit to VN peacekeeping force

Representatives of the embassies of Canada, New Zealand, Norway and Switzerland in Vietnam paid a visit to the headquarters of the Vietnamese peacekeeping force before the Lunar New Year (Tet).

Filed Under: Uncategorized Norway, diplomats, Tet, lunar new year, Vietnam news, vietnamnet news, Vietnam latest news, Vietnam breaking news, ..., vietnamese vegan spring rolls, vietnamese spring rolls near me, vietnameses spring rolls, spring roll vietnamese, spring rolls vietnamese

VIETNAM BUSINESS NEWS FEBRUARY 8

August 2, 2021 by vietnamnet.vn

Flower growers look to online sales amid COVID-19 resurgence

Workers at a flower farm in Da Lat City.

Traditionally, city dwellers shop for flowers and botanicals at flower markets to fill their home with the most cheerful blooms to celebrate the new year.

But many flower growers said that flower markets were not busy this year, leaving them with an oversupply.

Nguyen Duy, a flower farm owner in Da Lat City, said that COVID-19 outbreaks in many localities would likely affect people’s purchasing power for flowers ahead of Tet festival.

Thuy Vu, director of the The Gioi Hoa Tuoi JSC, a wholesale supplier of flowers, said it would not focus on retail sales for the Tet festival this year due to market uncertainty.

Nguyen Thi Ngoc Lan, a flower vendor at Ho Thi Ky flower market in HCM City, said flowers stockpiled for the Tet market this year were not as numerous as last year due to concerns over weak purchasing power.

Purchasing orders with flower farms are expected to change in the next few days depending on the control of COVID-19, Lan said.

Flower farms in Da Lat City have seen a 55 per cent drop in orders from wholesale markets in other cities and provinces, according to a survey of the Da Lat City People’s Committee.

The committee, however, has reported a boom in online sales of agricultural produce, flowers and botanicals ahead of Tet.

It advised farms to use bank transfer payments for retail orders and to sign contracts with merchants for wholesale orders to ensure the success of online deals.

Livestreams

Shoppers can find various types of flowers from flower farms and merchants on online shopping platforms.

Nguyen Thi Bich Thuy from Biofresh Company in Da Lat City has hosted livestreams via Facebook to guide viewers through different types of flowers and plants available on the farm.

Amid the pandemic, live commerce has helped promote and sell products, and engaged potential shoppers, Thuy said.

Tran Van Tam, a flower grower in Da Lat City, said that flower farms in the city adopted online sales to reach new buyers as wholesale buyers were reluctant to close deals due to worries about weak demand.

This year, flower farm owners are concerned that they will be left with an oversupply of flowers, so they expect to quickly sell stocked products at reasonable prices, Tam said.

Dalat Hasfarm is offering Tet collections of flower vases and combo deals for cut flowers and pot plants with discounts on online orders.

Online flower markets are also featuring extensive selections of imported flower products such as forsythia, ilex, and Japanese peach flowers. A vase of imported flowers costs VND3-9 million (US$130-390). 

Rice trading businesses post good results on higher rice price

Vietnamese agricultural companies recorded high profit in 2020 as the country’s rice exports saw good results.

In 2020, Viet Nam’s rice export volume fell by 1.9 per cent year-on-year to 6.2 million tonnes, but export value increased 11.2 per cent to $3.1 billion, according to calculations based on data from the General Department of Viet Nam Customs.

Climate change and disruptions in supply chains due to COVID-19 have affected Viet Nam’s rice production, resulting in an increase in the rice price. Last year, Viet Nam’s average rice price for export rose 13.3 per cent year-on-year to nearly US$499.3/ton.

The rice price was also boosted by rising demand around the world as many countries stockpiled food due to concerns over the pandemic.

This helped rice trading companies like Loc Troi Group JSC (LTG), Vietnam National Seed Group JSC – Vinanseed – (NSC) and Trung An Hi – Tech Farming JSC (TAR).

The fourth quarter financial report showed that Loc Troi’s revenue surged nearly 77.5 per cent year-on-year to VND3.5 trillion in the last quarter of 2020. The company’s profit after tax was VND163.7 billion in the same period, four times higher than that of 2019.

In the whole of 2020, Loc Troi’s revenue declined by nearly 9.7 per cent to VND7.5 trillion, but it still recorded an increase of over 10 per cent year-on-year in profit after tax to nearly VND369 billion as its expenses reduced.

Loc Troi is a leading company in trading agriculture commodities, such as pesticides and seeds, and food which mainly is rice.

Vinaseed also saw a sharp increase in revenue in the fourth quarter after slowing down in the first three quarters.

The company’s revenue climbed 22 per cent year-on-year to nearly VND666.6 billion in the last quarter, but its profit after tax fell 6.2 per cent to over VND70 billion as sales and administrative expenses increased 15.6 per cent and 10.5 per cent, respectively. It’s profit after tax in 2020 also decreased to VND194.5 billion.

The seed sector, which mainly is rice, plays an important role in Vinaseed’s businesses, accounting for more than 93 per cent of revenue and profit. Last year, Vinaseed’s industrial centre for seed and agricultural product processing in Dong Thap Province was opened, increasing its production capacity by over 40 per cent.

In the fourth quarter, Trung An reported a rise of 8.5 per cent year-on-year in net revenue to VND613.1 billion, while its profit after tax fell sharply in the same period as its financial activities and other expenses rose. The company’s profit after tax decreased by 81 per cent year-on-year to nearly VND6.3 billion.

However, thanks to good results in the first nine months of 2020, Trung An’s profit after tax for the whole year still increased 46.5 per cent to VND88.2 billion.

With the rally of rice prices since the beginning of 2021, investors expect businesses in the industry to take advantage of this trend to see positive results in the first quarter of this year.

Viet Nam’s rice price for export was quoted around US$500/ton in January, according to a report from the United States Department of Agriculture. 

Local wood industry to capitalise on export opportunities to US

With the housing market in the United States enjoying strong growth, demand for wooden furniture is expected to rise considerably, opening up bright export prospects for the Vietnamese wood industry.

According to data released by the United States International Trade Commission, during the opening 11 months of last year, the US’ imports for wooden furniture endured a decline of 0.6% to US$16.8 billion compared to the same period from 2019.

Vietnam remained as the largest supplier of wooden furniture to the United States throughout the reviewed period, with the export turnover reaching US$6.26 billion, a rise of 30.9% on-year.

The proportion of imports from the country accounts for 37.2% of the total import value, up 9% compared to last year’s corresponding period.

Most notably, Vietnam is the largest market for bedroom furniture for the US, making up 49.7% of the US’ total import value, followed by Malaysia, China, and Indonesia.

Nguyen Liem, chairman of Lam Viet Joint Stock Company, attributed this increase in US demand for wooden furniture to the impact of the novel coronavirus (COVID-19) pandemic as it has forced many Americans to remain indoors and focus on activities such as renovating their homes and purchasing new furniture.

He emphasised that Vietnamese wood brands in the US market have significantly improved in recent years due to American people being willing to purchase Vietnamese wooden furniture at more expensive prices over similar products from the Chinese market.

Do Xuan Lap, chairman of the Vietnam Timber and Forest Products Association, pointed out that the wood industry’s strategic export products in the US market will be kitchen cabinets and bathroom cabinets.

Due to this, Lap advised local firms to be aware of market changes and appropriate product strategies, while enhancing their competitiveness to deeper penetrate into the global supply in order to increase exports to the demanding market.

US to impose anti-dumping tax on Vietnamese copper pipes

The US Department of Commerce (DOC) has issued a preliminary conclusion regarding an anti-dumping investigation into copper pipes which originate from Vietnam, according to the Ministry of Industry and Trade.

This includes copper pipes coded: 7411.10.1030; 7411.10 .1090; 7407.10.1500; 7419.99.5050; 8415.90.8065; and 8415.90.8085

In line with the preliminary conclusion reached by the DOC, copper pipes have been imported from Vietnam and subsequently dumped in the US with a margin of 8.05%, which is far lower than the plaintiff’s initial allegation of 110%, along with the anti-dumping tax of up to 60% that the US is currently applying to copper pipes from China.

Based on these conclusions, the US is set to impose a preliminary anti-dumping tax rate of 8.05% on Vietnamese copper pipes.

The DOC also stated that due to the impact of the novel coronavirus (COVID-19) pandemic, it will not conduct on-site verification as part of the investigation. Instead, it will make the final determinations through use of alternative methods.

The DOC is poised to announce a deadline for stakeholders to submit its written comments, while concerned parties may also request a hearing by submitting a written request to the DOC within 30 days since the notice of the preliminary conclusion.

Vietnam’s export turnover of copper pipe products to the US in 2019 and 2020 reached US$151.1 million and US$183.9 million, respectively.

Industrial park developers promote sustainability to attract “eagles”

It is these industry leaders who are driving a movement as they look for a partner that matches their same sustainable outlook and goals.

As a result, local businesses in Vietnam, and industrial park developers in particular, are transforming their business model as well as adapting to international standards to attract these “eagles”. Although it can be tricky for industrial parks to balance profitability, concern for environment, and social commitments, there are still multiple ways they can do to stay sustainable.

In 2020, the “Eco-industrial Park Intervention in Vietnam – Perspective from the Global Eco-Industrial Parks Programme” project was launched in Ho Chi Minh City by the Ministry of Planning and Investment (MPI) and the United Nations Industrial Development Organisation (UNIDO).

At the workshop, five industrial parks across the country were chosen to implement eco-industrial park initiatives. The project will be carried out in a period of three years with an aim to establish a more sustainable industrial park model and pave the way to the replication of this model across Vietnam in the future.

One of the five pilot industrial parks is DEEP C Hai Phong I (also known as Dinh Vu Industrial Zone), the first footprint of DEEP C group in Vietnam. The industrial park cluster has gained a reputation as the only European-managed industrial park in Vietnam, with compatible European quality in all business aspects, from general infrastructures, utilities supply to park operations. Located in Hai Phong City and Quang Ninh province, DEEP C Industrial Zones is the northern representative of the project.

Long before the recent selection, DEEP C implemented their environmental sustainability strategy on four pillars: power, water, waste, and green zone. The main goal is taking the complexity out of investing in Vietnam while achieving common sustainability goals with investors. Overall, the strategy is to drive economic growth in a sustainable manner for DEEP C, investors and local community.

Depending on the nature of each industrial park, the developers can adopt different practices to stay sustainable. For DEEP C, they are the first industrial park to make a road from recycled plastics and a smart electricity grid possible in Vietnam. The recycled plastics road currently lies in DEEP C Hai Phong II Industrial Park in Hai Phong. More asphalt roads using recycled plastic will be stretched out all over DEEP C Industrial Zones as an innovative solution to address plastics waste and advance circular economy in Vietnam.

The group is now working on the generation of renewable energy from rooftop solar panel and wind turbine. By 2030, it aims to supply 50% of energy demand within its industrial park. Sustainability is also present in reusing of treated wastewater for various industrial purposes such as cooling tower of tenants, preserving mangrove forest along our port area as a natural buffering.

Construction work comply with strict standards on safety and environment before, during and after construction such as innovation (road made from plastics), sustainable sourcing of materials (containers), sustainable sites, energy efficiency (optimising solar and wind energy), indoor environment quality and water efficiency. In the years to come, DEEP C’s ready-built factories will be designed in the most nature-friendly way possible with LEED standards.

“We believe that eco-industrial park is the future of the industry and are happy to raise the standards for developing infrastructures inside industrial park and spread the benefits of eco manufacturing,” said Koen Soenens, General Sales and Marketing Director at DEEP C Industrial Zones.

“Sure it’s good for the environment, but it’s also good for the image, the quality of working and living, and it’s cost-saving for the maintenance and operations.”

DEEP C Industrial Zones launched its base in Hai Phong City, Vietnam in 1997 with the development project of Dinh Vu Industrial Zone (nowadays known as DEEP C Hải Phòng I), a collaboration between Belgian group Rent-A-Port and Hai Phong People’s Committee.

Over the past 23 years, DEEP C has evolved to be one of the largest industrial park developers in Vietnam with five sub-zones covering 3,400 ha of industrial land, forming an industrial cluster in Hai Phong City and Quang Ninh province – the most dynamic growing region in the northern region.

To date, DEEP C Industrial Zones are home to 120 projects with a total investment of US$4 billion, backed by multinational companies like Bridgestone, Idemitsu, Knauf, Chevron, tesa.

Efforts made to promote sale of crops in virus-hit provinces

According to the Ministry of Agriculture and Rural Development, the total winter crop area which had not been harvested was more than 7,830 ha, or 35 per cent of the northern province’s total crop area. In Kinh Mon district, there was about 3,500 ha of onion, 350 ha of carrot in Nam Sach and 400 ha in Cam Giang, 200 ha of vegetables in Gia Loc, 200 ha in Tu Ky and 400 ha in Kim Thanh.

In Quang Ninh, the total unharvested crop area was more than 2,000 ha, mainly potato, corn and vegetables with a total yield of about 30,000 tonnes.

The ministry said that it was important to raise solutions to promote the sale of farm produce for farmers in locked-down areas.

The ministry said that prices of farm produce in Hai Duong had decreased by around 10-20% since the outbreak of virus clusters late last month.

Nguyen Nhu Cuong, Director of the ministry’s Department of Crop Production, the sale of carrot and potato was the most difficult at the moment because these two products had high output volume while domestic consumption accounted for just 10 percent and the rest must be exported.

The capacity of cold storage in Hai Duong was limited, which would be a problem if the virus was not put under control before Tet, he said.

He added that the transportation of goods to/from locked-down areas was very difficult. Local markets were also tightening disease control measures.

Hanoi, Hai Phong and Quang Ninh were the major markets for the consumption of Hai Duong’s farm produce. However, these provinces were banning all vehicles and people from Hai Duong, which affected the consumption. Wholesalers from other provinces did not want to come to Hai Duong to collect farm produce with hesitation over the virus and worries that they must practice social distancing.

According to the Hai Duong provincial Department of Agriculture and Rural Development, around 128,000 tonnes of vegetables, meat and fish in the province were waiting for consumption.

In that context, it was important to promote consumption in the province, increase storage and implement processing for longer preservation, the ministry said.

It was a must to apply prevention measures following the guidance of the Ministry of Finance when transporting products out of the virus-hit areas, the agriculture ministry said.

At the same time, preparations must be made for the next cultivation season.

Recently, the Quang Ninh provincial Department of Industry and Trade helped connect for the sale and 17 million potatoes, worth VND153 million (US$6,600).  

Six enterprises also bought more than 10,000 chickens for farmers in Chi Linh city.

First Chilean cherries enter Vietnamese market

A launching ceremony took place recently at Thu Duc wholesale market and Biovegi store in Ho Chi Minh City to mark Chilean cherries penetrating the Vietnamese market for the first time.

To meet the increasing demands of consumers, the Chilean Fruit Exporters Association (ASOEX) has been co-operating alongside the Chilean embassy and the Chilean trade promotion agency in Vietnam (ProChile) to accelerate the import and distribution of Chilean cherries within the Vietnamese market.

Cherries are popular among Vietnamese consumers due to their taste and health benefits, especially their antioxidant capacity. Indeed, the consumption season for Chilean cherries usually begins in December and lasts until the end of February.

After being imported into Vietnam, cherries will then be distributed to shopping malls, supermarkets, convenience stores, and wet markets throughout the country.

The promotional scheme started on February 5 and is due to run for the duration of February.

Agribank among most valuable global banking brands

The Vietnam Bank for Agriculture and Rural Development (Agribank) ranks 173rd among the world’s 500 most valuable banking brands, according to a list recently released by the world’s leading independent brand valuation and strategy consultancy Brand Finance.

Featuring in the Brand Finance Banking 500 list for 2021, Agribank climbs a total of 17 notches compared to the 2020 version, earning the highest spot among the eight commercial Vietnamese banks to be named on the list.

Last year saw the Vietnamese banking industry face many changes and challenges as the entire country coped with the impact of the novel coronavirus (COVID-19) pandemic.

Throughout 2020 Agribank continued to confirm its prestige by winning major prizes such as Vietnamese national brand, being among the top 10 of the VNR500 which features the 500 largest local enterprises, and being named the bank for the community.

Brand Finance is a leading independent brand valuation and global strategy consultancy that was founded in London, the UK, in 1996.

The consultancy evaluates 5,000 brands globally and announces over 100 reports annually.

HCM City industries make good start to 2021

HCM City’s Index of Industrial Production rose by 34.5 per cent in January despite the continuing problems caused by the COVID-19 pandemic.

The city’s four main industries have seen year-on-year growth, with electronics achieving the highest rate of 61.9 per cent.

The remaining three industries are mechanics (44.3 per cent growth); food and beverages (27.3 per cent); and chemical, rubber and plastic (up by 51.7 per cent).

Others such as wood and bamboo processing and automobile also reported growth.

Nguyen Phuong Dong, director of the Department of Industry and Trade, said that due to the city’s efforts to control the pandemic, economic activities are recovering.

Business activity has generally picked up, with more than 3,300 businesses reopening.

Retail sales and services were worth nearly VND120 trillion (US$5.2 billion), a 4 per cent increase.

Exports were up by 16.4 per cent.

The local authority said the city will seek to keep the pandemic under control while still ensuring economic growth.

It is guaranteeing sufficient supply of foodstuff and other high-quality goods and steady prices during Tet, and will organise festival and entertainment events for the festival while complying with the Government’s COVID-19 requirements.

It is focusing on carry out the 13th National Party Congress’ resolution (which contains social-economic targets and national development orientations) and the city’s 11th Party Congress resolution. 

Digital Transformation will “give a hand” to businesses in the new era

Digital transformation holds the key to businesses keeping up with market trends, overcoming challenges and seizing opportunities amid the current unpredictable situation.

And, Microsoft’s ‘Tech Intensity’ will play a key role in enhancing businesses’ resilience and transformation of organisations.

According to a Microsoft-IDS study, 74% of all business decision-makers in the Asia Pacific say that innovation is an imperative now. They see the ability to innovate, especially digital transformation, as vital to performance and resilience before and after the Covid-19 pandemic.

Always the pioneer in technology, Microsoft has never stopped researching or developing tools and solutions to enhance digital transformation globally, especially by businesses.

In Viet Nam, it keeps businesses abreast of new digital transformation trends by organising programmes to introduce digital transformation solutions and share the experiences of businesses that have achieved the transformation.

Digital transformation is always an urgent requirement for business to survive and thrive, especially amid the pandemic. To enable businesses to embrace innovation, Microsoft has introduced the concept of Tech Intensity, which determines the success of businesses amid the current crisis.

Tech Intensity consists of four key pillars that enable the success of an organisation during the transformation process.

The first is vision and strategy. Businesses need to become more resilient to change, and also need to think beyond what organisations think is possible, especially at a time when speed and agility are vital to survive.

The next is culture, which supports strategy and vision to activate and empower employees. Organisations that are successful in digital transformation will have their employees unite and work based on a vision in which employees are shared.

The third one is differentiation of potential. Those businesses that discover the differentiation of potential of their organisations will respond and adapt to any circumstance more easily.

The last one is capacity, a combination of human capacity and technology. Businesses need human capital equipped with the right skills as well as appropriate and secure technology platforms with the ability to empower employees with remote access and promote business development under any circumstances.

Pham The Truong, General Manager of Microsoft Vietnam, said, “The combination between people and technology within an organisation will create new opportunities for businesses.”

Nanoco, a leading electrical equipment distributor, has chosen Microsoft as a trusted partner for its digital transformation. To meet its business development and market expansion needs, the company has adopted Microsoft’s digital transformation solutions and achieved much success.

Luong Luc Van, General Director of Nanoco, said: “We are really pleased with our experience with [Micosoft solutions] from Office application to Teams tool and cloud storage solution OneDrive. It is also very easy to collaborate and share documents.”

With its diverse and flexible solutions, Microsoft will continue to help businesses achieve digital transformation, successfully exploit digital data, improve their efficiency, and optimise their operation process.

Food company Vissan profit tops $9.01 million

Vissan Joint Stock Company reported pre-tax profits of nearly VND208 billion (US$9.01 million) on revenues of VND5.16 trillion ($223.4 million) for last year, in both cases achieving the targets it set for itself.

Its production of beef and processed products also met the targets while pork output fell slightly short.

It launched many new products last year, including pork braised with eggs and coconut water, beef ball, dragon fruit dumpling, gac fruit dumpling, pumpkin dumpling, five-spice mushroom spring roll, and ready-to-cook pork.

It began selling via a hotline, 19001960, Fanpage and website at vissanmart.com, and launched online stores on Sendo, Lomart and Grab.

In 2021, amid shrinking pork supply due to the African swine fever epidemic, Vissan plans to find more farms that meet VietGAP standards and TE-FOOD traceability to ensure steady pig supply.

It also plans to develop more fresh meat products using chilled meat processing technology and modified atmosphere packaging technology, and expand its distribution system, especially online.

HCM City to throw the book at high-end property developers for violations

The HCM City Department of Natural Resources and Environment plans to review the progress of high-end property projects and fine or even withdraw the licences of those found violating regulations.

If they are excessively late, their land might be repossessed as permitted by the law.

At the same time, the city’s authorities will publicise the mortgaged projects, according to the city People’s Committee.

It has instructed the Department of Planning and Investment to tighten control over foreign investment in property and the repatriation of profits to prevent money laundering and tax evasion.

The city will also review mortgaged and long-delayed projects facing obstacles caused by land regulations, delay in paying land-use fees or the slow handover of house use right certificates.

The Department of Construction has been ordered to keep a close watch on the property market to avoid price bubbles.

The directives seek to redress the imbalance in the housing market caused by the huge supply of high-end apartments and shortage of housing for low-income people.

The shortage of social housing and mid- and low-priced houses is making it hard to ensure social welfare, according to a recent report by the HCM City Real Estate Association.

It has called on developers to increase their investment in the mid- and low-priced segments to address the imbalance. 

Tourism firms ask for help during new Covid-19 outbreak

Tourism firms in HCM City are calling for support from local authorities after thousands of customers cancelled their Tet tours following the new Covid-19 outbreak.

Nguyen Thi Khanh, chairwoman of the Tourism Association of HCM City, said they had sent an official document to the Ministry of Culture, Sports and Tourism, Vietnam National Administration of Tourism, HCM City People’s Committee, Vietnam National Tourism Association and HCM City Department of Tourism about support policies for tourism firms.

According to Khanh, many tourism firms in the city are facing great difficulties as thousands of customers have cancelled their bookings following the recent Covid-19 outbreak. 

The official said that the government’s response to new community Covid-19 infection cases has resulted in many achievements but there are still several shortcomings. For example, tourism firms still have to pay both corporate taxes and VAT on time while the deadline for at least VAT was extended for six months in March 2020. Firms were still suffering from losses.

The programme to reduce electricity charges for restaurants ended in 2020. Khanh also sought support policy to extend the deadline to pay social insurance. Currently, the deadline will only be extended for firms who already cut 50% of their staff.

The Tourism Association of HCM City asked to waive or reduce the VAT by 50% for 2021 because most accommodation establishments, tourism firms, transportation firms and tourism sites have little to no income while having to pay interest and other costs. The government should exempt land rental fees in 2021 and 2022, help tourism firms access preferential loan packages, extend the repayment period to avoid bad debts and help renew and issue business licenses for free in 2021.

Other requests include reducing electricity charges in 2021, extending the deadline for social insurance payment until June 2022 and adjusting the requirements for unemployment insurance benefits like reducing minimum working time requirements from 12 to 3 months.

Statistics from the Department of Tourism show that 453 accommodation facilities in HCM City had electricity charges reduced, 600 tour guides were given support packages, 21 firms had various fees reduced and some firms which had collaterals had repayment deadlines extended for interest rates lowered.

In the future, firms will get support from Vietnam Bank for Social Policies so that they can access lower interest rates or longer deadlines without needing collateral.

Home cleaning services in high demand as Tet nears

Home cleaning services are in great demand again in Hanoi as busy homeowners want clean houses for Tet. 

Thuy Quynh from Hai Ba Trung District said both she and her husband were all too busy at year-end so they decided to a hire cleaning service.

“Both I and my husband are not allowed to have an early break. We only have enough time to buy food for Tet,” she said. “We called many places but they were all full of orders. We kept calling and finally were able to find a provider that was still receiving orders.”

Despite higher fees, Phuong Hoa from Hoang Mai District said it was still acceptable.

Nguyen Thu Trang, an employee at Alin Cleaning Services said only a few slots left. They have different packages for cleaning apartments while the cost for cleaning houses will be calculated by square metres. A cleaning package for an apartment that is less than 60 square metres is around VND1.2m (USD52). The prices are VND22,000 per square metre for penthouse apartments that are over 150 square metres.

The services remain open until the 28th day of lunar December.

The detail of the service will be given to the customers. Another service provider in Cau Giay said they had to visit the houses or apartments first to gauge the size and materials they have to work with to set the prices. It will also be varied depending on the cleaning chemicals the owners want to use.

The usual prices are VND15,000 to VND20,000 per square metre. At year-end, the prices often increased by 20%.

Vietnamese and foreign investors open more stock trading accounts

Both Vietnamese and foreign investors continue to open more accounts as the local stock market to capitalise on perceived opportunities in the market.

According to fresh data from on stock trading from Vietnam Securities Depository (VSD), the number of newly opened domestic individual investor accounts in January 2021 reached a record high with 86,107 accounts – an increase of 36.5 per cent compared to December 2020.

This is also the fifth consecutive month domestic individual investors have opened more than 30,000 new accounts a month. Meanwhile, domestic institutions opened 162 new accounts in January, down from 168 accounts in December 2020.

As of January 31, the total number of securities accounts of domestic investors reached more than 2.8 million, an increase of 86,269 accounts compared to the previous month.

In January, the VN-Index hit 1,200 points and created a short-term market peak. Around the beginning of January, trading value on Vietnam’s stock market continuously set a record high and reached more than VND20 trillion ($870 million) in one trading session.

However, due to strong fluctuations at the end of January, trading liquidity in the first sessions of February decreased significantly and was only around VND15 trillion ($652 million) per session.

Meanwhile, foreign investors opened 476 new accounts in January, up about 23.3 per cent on-month. This is also the highest level since June 2018. Of this, foreign individual investors have opened 460 new accounts, while 16 accounts are from institutional investors. By the end of January 31, foreign investors had a total of 35,547 accounts in Vietnam’s stock market.

Which Vietnamese banks have been keeping NPLs under 1 per cent?

While a number of banks experienced sharp increases in non-performing loans (NPLs) due to the unprecedented pandemic, some lenders have successfully kept their NPL ratios below 1 per cent. 

Meanwhile, Vietcombank – one of the largest state-owned lenders in Vietnam – recorded VND5.229 trillion ($227.35 million), down more than 50 per cent compared to the end of September and down 10 per cent compared to the beginning of 2020.

The bank’s NPL ratio dropped sharply from 1.01 per cent at the end of this year’s third quarter to 0.62 per cent by the end of 2020 – also the lowest level in its history.

ACB’s NPL ratio remains one of the lowest levels in the landscape. According to the bank’s financial statements, soured debts at the end of 2020 were VND1.840 trillion ($80 million), up 27 per cent compared to the beginning of the year.

Similarly, BAC A BANK’’s NPL ratio increased slightly but was still controlled below 1 per cent. The bank’s NPLs at the end of 2020 amounted to VND628 billion ($27.3 million), up 25.6 per cent from the beginning of the year.

The fifth lender reporting an NPL ratio below 1 per cent is ViettinBank (around 0.94 per cent as of December 31, 2020), according to local newswire Doanh nghiep & Tiep thi. This is also its lowest NPL ratio in the 2016-2020 period.

VietinBank and ACB in 2020 have signed exclusive bancassurance contracts with major life insurers (VietinBank with Manulife, ACB with Sun Life). These deals are envisaged to provide the two lenders with a large amount of revenue, while also boosting their stock value.

HDBank and MB had more than 1 per cent NPL ratios due to their consumer finance companies (HD Saison of HDBank, and MCredit of MB). However, the asset quality of the parent banks remains basically good in the domestic banking system.

The bad debt ratio of HDBank’s banking arm by the end of 2020 was only 0.93 per cent, while that of MB was 0.92 per cent.

Another local lender below the 1 per cent threshold is NamABank, the newly-listed ticker in UPCoM. The bank’s total bad debt ratio decreased from 1.97 per cent at the end of 2019 to 0.83 per cent as of December 2020.

Insurance segment sits in good stead

Despite several challenges stemming from intense competition, the health crisis, and low interest rates, the local insurance landscape is predicted to maintain its growth momentum in 2021. 

Other insurers are also going public or working with foreigners. For instance, Petrolimex Insurance JSC – a subsidiary of Petrolimex – has confirmed to raise its foreign cap from 49 per cent to 100 per cent.

Currently Vietnam boasts 31 non-life insurers, 18 life insurers, 16 brokers, and two reinsurers. Many reputable foreign insurance companies have a presence in Vietnam in both life and non-life sectors.

However, according to brokerage Saigon Securities Incorporation (SSI), aviation, travel, and freight insurances, which make up for around 6 per cent of the total non-life insurance premium revenue, were heavily affected by the COVID-19 pandemic.

The premium revenue for both health and life insurance reported a plunge in the social distancing period in March and April of 2020. However, these segments witnessed a steady recovery in the following months.

According to the Association of Vietnam Insurance, the health and life insurance premium revenue in the first three quarters of 2020 increased by 25.6 and 21.2 per cent, respectively, against the same period of 2019.

SSI indicated that the two largest enterprises are losing market share in life and non-life insurance, demonstrating fierce industry competition.

In the first three quarters of last year, the non-life market share of Bao Viet Holdings Group and PetroVietnam Insurance decreased while six companies increased their life insurance market share – Manulife, AIA, Generali, MB Ageas, FWD, and Aviva. Others lost market shares, such as BaoViet Life, Prudential, Dai-ichi Life, Chubb Life, and Hanwha Life.

In late December, VietinBank and Canadian insurer Manulife inked an exclusive 16-year bancassurance partnership to better meet the growing financial and insurance needs of Vietnamese people.

Manulife would also acquire insurance firm Aviva Vietnam since the latter formed a joint venture with VietinBank to distribute insurance products. Manulife’s life insurance market share is predicted to reach 18.5 per cent – nearly equal to Prudential’s share of 18.8 per cent.

“We’re in an exclusive bancassurance agreement with Techcombank, SCB, and VietinBank, three prestigious groups, and are putting in our best efforts to become the market leader in this regard,” said Hoe Shin Koh, chief partnership distribution officer at Manulife Vietnam. “Bancassurance is our strategic approach not just in Vietnam, but in the entire Asian market. For instance, in 2015, Manulife Asia paid $1.2 billion to Singapore’s DBS Group Holdings for a 15-year partnership, allowing us to sell products through this lender’s Asian branch network.”

Experts at SSI forecasted that the growth of the premium revenue for life and non-life insurance segments in 2021 would be 22 and 10-12 per cent on-year, respectively.

“However, the insurance industry will still face numerous roadblocks, including low-interest rates and increasing re-insurance costs. These factors will consequently reduce insurers’ profit because their investment portfolios are bank deposits and government bonds. Also, if the government bond yields drop, profits will be negatively impeded due to higher life-insurance reserves,” said SSI.

In 2020, in spite of the pandemic, the insurance market still maintained growth momentum with total property insurance of approximately VND552.4 trillion ($24.01 billion), up 21.5 per cent on-year, according to the statistics published by the Ministry of Finance (MoF).

Total equity capital was estimated at VND113.5 trillion ($4.9 billion) and total insurance premium was VND184.7 trillion ($8.03 billion), signifying increases by 27 and 15.2 per cent respectively. The claim cost was VND48.2 trillion ($2.09 trillion).

Data revealed by the MoF also showed that between 2016 and 2020, the total assets of the insurance market witnessed an average hike by 19 per cent on-year, with the figure for 2020 estimated at VND526 trillion ($22.87 billion).

The total money that insurance companies invested back to the economy saw an average increase by 19.4 per cent, with an estimated VND416 trillion ($18.09 billion) in 2020. The whole premium income boosts an average of 19.3 per cent and was estimated at VND226 trillion ($9.83 billion) last year.

The MoF continued to improve the draft decree on compulsory civil liability insurance for motor vehicle owners, replacing Decree No.103/2008/ND-CP dated 2008 and Decree No.214/2013/ND-CP from 2013. In addition, vehicle insurance is forecast to grow strongly, especially after Decree No.70/2020/ND-CP from last year introduced a registration fee cut of 50 per cent for cars.

KIS Securities believed the local government’s eagerness to accelerate development of the domestic car market will lay a vital foundation for vehicle insurance in particular.

Source: VNA/VNN/VNS/SGGP/VOV/NDO/Dtinews/SGT/VIR   

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Hanoian selfies charm of Tet in rural Vietnam

February 12, 2021 by e.vnexpress.net

The photo collection is presented by YouTube account ” Huong Vi Que Huong” (Flavor of Hometown), featuring channel owner Tho, a senior, gray-haired man with a warm smile.

The channel is loved by many people for its aesthetic presentation of the countryside in the northern region. It has garnered over 750,000 YouTube subscribers and many videos have topped a million views.

Tho’s photographs present a nostalgic picture for many, helping them recall their childhood in rural areas during Tet, the most important festival of the year in Vietnam.

This year, the Lunar New Year begins on February 12. The festival is a time when millions of families reunite, usually in their countryside homes.

The custom of manually wrapping the traditional banh chung, a square-shaped pack of sticky rice with meat and bean fillings wrapped in green leaves, is still preserved by many families in the rural areas. The fact that the whole family gathered to prepare ingredients such as soaking the rice carefully, marinating the pork pieces with lean, skin, fat, washing the leaves ... has become so familiar.

The custom of manually wrapping the banh chung , a square-shaped pack of sticky rice with meat and bean fillings wrapped in green leaves, is still maintained by many families in the rural areas. They soak the rice, marinate pork pieces with lean and fatty meat for the fillings, wash the green leaves , prepare the green beans filling and cooking the cake for hours.

Photos showcase the charm of Tet preparation in Vietnams countryside - 2

“To be able to make delicious and beautiful square banh chung , the cooks have to pay attention to every detail, from the rationing of mung beans and sticky-rice to the right method of folding the leaf, making sure everything is tightly wrapped without pressing it too much. The leaves should have the right shade of green, the sticky rice the right level of sweetness, the mung bean with the right aroma and the meat that is properly fatty and rich,” Tho said.

Photos showcase the charm of Tet preparation in Vietnams countryside - 4

” Banh chung is not just a traditional food, it reminds Vietnamese to never forget their ancestors and their origins. Cooking the cake also brings back childhood memories for many people, when kids were eager to join both the cooking and the eating of banh chung during warm reunions.”

On the night of January 30th of the lunar calendar, the whole family talked to a pot of banh chung, which was a beauty. In the minds of Vietnamese people, the small square banh chung is no longer just a dish but has become a beauty, associated with a long-standing national legend and has many profound meanings about the universe and human life. .

Many families will take out a big vessel to start cooking banh chung two days before the Lunar New Year. The Tet pecialty is associated with a legend that carries profound meanings about the world and human existence.

The ancestral altar serves as a reminder for every members of the family to show respect to the ancestors. Tho cleans his house, especially focusing on renovating the family altar, every times Tet is approaching.

The ancestral altar in every household is a site for venerating and praying to all ancestors as well as other deities. The alter is adorned with a lot of fruits and other foods to invite abundance into the house.

Photos showcase the charm of Tet preparation in Vietnams countryside - 12

Tho uses a duster on an old television set.

Photos showcase the charm of Tet preparation in Vietnams countryside - 10

Tho cradles a grandchild. Many grandparents in the country take care of their grandchildren in rural areas because the parents have to work far away and are too busy to tend to their kids. Every member of such family eagerly awaits a Tet reunion.

Photos showcase the charm of Tet preparation in Vietnams countryside - 14

Tho says the traditional nem ran (fried spring rolls) should include grated carrot. Some people believe its color will bring in good luck during the New Year.

Photos showcase the charm of Tet preparation in Vietnams countryside - 16

A Tet meal in the northern countryside will be not complete without some dua cai muoi chua (fermented vegetables).

Photos showcase the charm of Tet preparation in Vietnams countryside - 18

A typical food tray in a rural household during the Lunar New Year will always have banh chung , cha lua (Vietnamese pork bologna), spring rolls and some fermented vegetables.

Filed Under: Uncategorized Vietnam, Hanoi, countryside, rural areas, Tet, Lunar New Year, traditions, customs, family reunion, banh chung, Hanoian selfies charm of Tet in rural Vietnam -..., charming vietnam travel, tet offensive vietnam war, rural vietnam

Vietnam’s cuisine sets five world records

September 4, 2020 by en.nhandan.org.vn

records were based on applications submitted by the Vietnam Book of Records (VietKings) in early 2020.

First, Vietnam is recognised as the country which owns the most “strand and broth” dishes in the world with as many as 164 dishes, these also being continually updated.

Vietnam’s cuisine is proud with its assorted menu of “strand and broth” dishes across numerous varieties of noodle, vermicelli and rice noodle. The most popular among them include ‘pho ’, bun oc (snail noodle), bun cha (noodle with grilled pork), and hu tiu .

The country also has the most kinds of mam (salted fish) and dishes made from mam with 100 dishes having been recorded so far. Dishes made from mam are truly indispensable in Vietnamese people’s meals.

The third record acknowledges Vietnam as the country with the world’s most dishes made from flowers. Vietnamese cooks have produced 272 dishes from 43 different flowers, which are seasoned and cooked in salads, hotpot and soups.

It is not a surprise that Vietnam is also the country which has the most kinds of special rolls in the world. Vietnam has even been dubbed as the “heaven of spring rolls” with 103 dishes. The rolls often go along with various types of vegetables and herbs and can be dipped into sweet and sour sauce.

Last but not least, with up to 143 dishes made from rice flour in different sizes, Vietnam has established itself as the country with the world’s most dishes made from this ingredient

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Sommelier Ho Tuan Minh: Always proud of Vietnam’s national dish

January 14, 2021 by hanoitimes.vn

The Hanoitimes – The effort of an oversea Vietnamese sommelier in introducing local culinary to the world.

With the first prize at the Ho Chi Minh City Youth Skills Contest and the third prize at the National Skills Contest in 2006, Ho Tuan Minh (also known as Vaccarrini Minh) excellently won the first prize of the Best Sommelier in Viet Nam 2009, the second prize at the 2009 European Georges Baptiste Cup.

Currently, he lives and works in the field of restaurant management in Milano, Italy. Over 10 years of settling down in Italy, he has always been passionate about culinary discovery and inspired others about cuisine. The talent sommelier talks to Hanoitimes about the passion of his life.

Sommelier Ho Tuan Minh (right) received the certificate for Sommelier Asia Pacific in Osaka, Japan, with Mr. Giuseppe Vaccarini – Best Sommelier in The World 1978 and is currently the President of the Professional Sommelier Association of Italia.

What made you become a professional Sommelier in Asia Pacific and now in Italy?

I studied and graduated from Food and Beverage major. During my study, I was trained by many domestic and foreign experts through participating in national and international competitions. I also have accumulated a lot of experience through work at large hotel groups as well as a five-star cruise which sails around Asia.

Thanks to those opportunities, I have learned many different culinary cultures and tasted different wines. This helps me easily recognize and differentiate the tastes of different kinds of wine. No matter where I work, I always have passion which determines the success or failure of a person in his/her career, I think.

In your opinion, how is the country’s image and culture shown through the culinary style?

Cuisine is an extremely rich and diverse topic. Each country, each city and even each place in that city has its own dishes and drinks as well as culinary culture, creating a huge culinary map of the world. However, each country has its own national dishes that characterize the country, such as Pho ( Vietnamese traditional noodle soup ) and Banh mi (Vietnamese sandwich) of Vietnam, Padthai or Tom Yam Kum of Thailand, Nasi Goreng of Indonesia, Nasi lamak of Malaysia, Sushi and sashimi of Japan, Kimchi and Kimbap of South Korea, Spaghetti, Bolognese or Pizza from Italy, Kebap of Turkey, among others. Obviously, all dishes can more or less describe the weather, country as well as the  identity of a country.

Ho Tuan Minh brought Mr. Giuseppe Vaccarini to taste Vietnamese dishes in Ky Anh Town, Ha Tinh Province.

As a Vietnamese, how do you rate Vietnamese cuisine and what Vietnamese dishes do you love? According to you, how to bring Vietnamese food to the overseas table?

I am always proud of Vietnam’s cuisine. There are many Vietnamese delicacies that are honored in the top 10 dishes of the world such as Pho , Banh mi , Nem (fried spring rolls), goi cuon (fresh spring rolls), among others. The special feature of Vietnamese cuisine is the fresh and rich ingredients from many regions, especially herbs and spices. Moreover, the way we combine them together contributes to make the dishes unique.

In addition, we have an intersecting culture with China, Laos, Thailand, France, among others, which makes Vietnamese cuisine easier to integrate and be favored by international friends. Personally, I really like the dishes like pho, bun bo Hue (beef noodle soup), salad and a number of different grilled dishes from three typical regions.

To bring Vietnamese food increasingly closer  to international friends, in my opinion, each of us as well as the Vietnamese community living all over the world  should join  hands to promote Vietnamese cuisine.

Sommelier Ho Tuan Minh performs making a cocktail.

Do you see any similarities between Vietnamese and Italian culinary styles and do you think about combining them to create new dishes?

Vietnamese and Italian cuisines are quite similar in terms of ingredients. Raw materials are fresh, delicious, and diversified by seasons and regions from the seaside to the mountainous areas. The people from the South of Italy also likes spicy food.

Meanwhile, Vietnamese starts to pay attention to olive oil and wine. Vietnamese dishes can completely combine well with wines in general and Italian wines in particular.

Thank you!

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