• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VietNam Breaking News

Update latest news from Vietnam

  • Home
  • About Us
  • Contact Us
  • Disclaimers
  • DMCA
  • Privacy Policy
  • Submit your story

Shiba inu husky mix

Green growth strategy receives helping hand

April 7, 2021 by www.vir.com.vn

1538 p11 green growth strategy receives helping hand
Green growth strategy receives helping hand

Clean energy is one of the focal points that the international community is encouraging Vietnam to implement in its National Green Growth Strategy for the 2021-2030 period, with a vision to 2050, and representatives of embassies and international organisations at the consultative conference organised by the Ministry of Planning and Investment (MPI) last week discussed opinions for this strategy.

Emphasing the importance of clean energy in the green growth process, British Ambassador to Vietnam Gareth Ward said, “This consultation is useful because Vietnam will be recovering faster from the pandemic than most countries and there’s a lot of supply chain relocation into Vietnam happening, which also means a lot of opportunities to do things differently. So, we very much welcome the national green growth strategy.”

Energy is a sector requiring great attention as it is also the major source of greenhouse gas (GHG) emissions.

“Vietnam has a very large potential in wind and solar, and the country could be much quicker in establishing a stable supply in time. I think there should be a particular focus in the strategy on attracting public investment into the grid’s resilience for renewable energy,” Ward said.

“Some international investors have expressed their interest to invest in the green energy sector,” he added. “So, green finance is a sector that Vietnam can develop with green bonds and investment funds, while simultaneously setting standards that will change the calculations of the banking system,” he added.

Ambassador of Spain to Vietnam María del Pilar Méndez Jiménez said, “I would encourage Vietnam very much to develop green energy because we are aware of how important energy, solar wind and water are. There are also Spanish companies that are willing to cooperate with Vietnam in this regard.”

The Politburo’s Resolution No.55-NQ/TW dated October 2, 2020 on the orientation of Vietnam’s National Energy Development Strategy until 2030 and outlook to 2045 already points towards cleaner and greener energy. The resolution states that renewable energy sources in the primary energy mix should sit somewhere between 15-20 per cent by 2030 and 25-30 per cent by 2045. The government also targets to reduce GHG emissions from energy activities by 15 and 20 per cent by 2030 and 2045, respectively.

A McKinsey study shows Vietnam has tremendous natural endowments, yet the country’s market for renewables remains in its infancy, with a grid scale of only about 200MW from solar and wind online.

“A successful renewables-led pathway includes building out the country’s wind and solar generation capabilities to 39GW and 61GW by 2030, respectively,” the study stated. “This would be five times more than Vietnam’s current energy plan and would need to be supplemented by natural gas and battery storage.”

International organisations have been working to help Vietnam promote energy. The GIZ Energy Support Programme is supporting the Vietnamese government in developing renewables by addressing barriers. GIZ works on several levels with the Ministry of Industry and Trade’s Electricity Regulatory Authority of Vietnam and other institutions to implement aspects of Vietnamese policies.

Along with the importance of energy development in realising the national green growth strategy, onlookers have pointed out there that shortcomings remain. British Ambassador Ward said, “All countries that are setting their targets not only need to look at growing renewables, they also need to look at the way to phase out coal and other brown energy sources.”

Though highly valuing the green growth strategy, Dong-bae Kim, Economic Minister-Counsellor of the South Korean Embassy in Hanoi also raised concerns over how it relates to the National Power Development Plan 8, especially in the power generation.

By Oanh Nguyen

Filed Under: Corporate clean energy, Green Growth, Ministry of Planning and Investment, Green..., acquisition growth strategy, what growth strategy, why growth strategy is important, which growth strategy, advisor growth strategies, expansion growth strategy, about inclusive growth strategy, helpful strategies to help dealing with frustration, helping how to offer give and receive help, helping how to offer give and receive help summary, helping how to offer give and receive help pdf, quad hands helping hands

Cloud Nine – High above the hubbub

April 11, 2021 by vietnamnews.vn

PERFECTION ON A PLATE: Grilled Australian beef tenderloin served with mashed potatoes, pumpkin puree, asparagus, carrots, and black pepper sauce. VNS Photo Ngô Minh

Sitting on the ninth floor of the La Siesta Hotel in the heart of Hà Nội, Cloud Nine Restaurant boasts sensational views over the centre of the capital. The main colour palette is black and white, but unlike the rest of the hotel, large windows let light stream in. The food and service are both excellent, and while it’s not cheap it’s definitely worth your while.

I have walked along Hàng Bè Street many times but never seen any sign of Cloud Nine. La Siesta is a boutique hotel for foreign tourists, and the restaurant was especially popular among in-house guests. The damage inflicted on the tourism industry by COVID-19 saw both the hotel and restaurant become deserted. Undeterred, the owners designed a new menu with set lunch options suitable for local people and expats.

The decor is undoubtedly chic, with a hint of French and a wonderful Asian style and finesse. It serves a fusion of Vietnamese and Western food, and the set I ordered featured both local and European dishes prepared and presented in a fine-dining style.

The cream of sweet potato and prawn soup was a lovely way to start. It had a graceful appearance, with a custard-yellow hue. While the thick soup clung to the spoon, the sweetness of the sweet potato lingered on the lips. It was less sweet than cream of pumpkin soup.

TOP-NOTCH: Coconut core salad, a refreshing mix of coconut core, prawns, peanuts, and aromatic herbs. VNS Photo Ngô Minh

Then came the củ hũ dừa (coconut core) salad, a popular delicacy in Việt Nam’s south. Coconut core is the ‘heart’, the flesh of the coconut tree, and is found at the very top, hidden among branches. When you remove the layers of a coconut tree’s skin, you will find the coconut core. It’s white, sweet, fresh, cool, crunchy, and highly nutritious. Strips of coconut core, carrots, and red cabbage mixed with peanuts gave the salad a sense of refreshment. The dressing was a mixture of sweet and sour. Everything in the salad was well marinated, so was spicy and crunchy. The harmonious combination of different vegetables also gave it a burst of colour.

INTRIGUING: Matcha cream brulee with vanilla ice cream. VNS Photo Ngô Minh

The main was Grilled Australian beef tenderloin, served with mashed potatoes, pumpkin puree, asparagus, carrots, and black pepper sauce. It was a lean cut with comparatively little fat, or marbling, which makes a cut of beef moist and flavourful. The portion was 180 grams. The presentation was eye-catching, with yellow from the potato, green from the asparagus and cucumber, orange from the pumpkin, and the black from the sauce. The “medium rare” was perfectly cooked on the outside while preserving the juices and softness inside. It was extremely tender, with an almost buttery texture.

I felt full and wasn’t sure about dessert, but when it came I was fascinated by the matcha cream covered by cream brulee. A caramelised sugar layer covered the matcha cream, and the vanilla ice cream was cool in more ways than one.

The atmosphere was elegant, the food exquisite, and the service impeccable. Everything chimed, and I highly recommend you find the time to pay a visit, given how great the food is and how spectacular the view is. VNS

FOOD & FLAIR: Cloud Nine offers fine dining in a chic space. Photo courtesy of the restaurant

Cloud Nine Restaurant

Add: 27 Hàng Bè St., Hoàn Kiếm Dist., Hà Nội

Tel: 0914 680 406; (024) 3929 0011

Comments: Located on the 9th floor and encased in floor-to-ceiling windows offering 360-degree views across Hoàn Kiếm Lake and the Red River, Cloud Nine offers fine dining with a fusion of local and European cuisine.

Filed Under: Uncategorized Vietnam News, Politics, Business, Economy, Society, Life, Sports, Environment, Your Say, English Through the News, Magazine, vietnam war, current news, ..., high clouds

Primary Sidebar

RSS Recent Stories

  • President lauds Quảng Nam, Đà Nẵng for achievements
  • History absorbed by different means
  • From humble sedge come new creations
  • Schooled in hip hop culture
  • Cloud Nine – High above the hubbub
  • VPBank, AXYS Group join hands to help businesses go online

Sponsored Links

  • Google Home Mini at Rs 499: Here’s how to get discount
  • LG may deliver displays for Apple’s foldable iPhones: Report
  • Flipkart quiz February 19, 2021: Get answers to these five questions to win gifts, discount coupons and Flipkart Super coins
  • Call of Duty: Black Ops Cold War to get new zombies mode ‘Outbreak’
  • Why Amazon Echo is the AirPods of smart speakers in India
Copyright © 2021 VietNam Breaking News. Power by Wordpress.