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Saigon food tour

Vietnam supermarkets increase sales from online segment

May 4, 2020 by hanoitimes.vn

Orders from online segment of Big C and Saigon Co.op increased during national holidays.

Sales from online segment of some big supermarkets in Vietnam increased during national holidays when the retailers launched promotion campaigns for essential products and fresh food as consumption in the period has surged.

Photo: Saigon Co.opmart

Saigon Co.op-owned Co.opmart and Co.opXtra. Food supermarkets saw an increase of 30% in orders in the two days of April 30 and May 1 compared to the period before social distancing was imposed. On May 1 alone, the number of orders via phones and Zalo app spiked, mainly orders of seafood, vegetable and fruits, soft drinks, face masks, kitchen and cooking items with promotions.

The volume of some frozen items and vegetable sold doubled the previous week, according to Saigon Co.op.

According to Do Quoc Huy, marketing director of Saigon Co.op, in anticipation of an increase of 30-40% of the purchasing power in the national holidays, they have actively prepared to stimulate consumption.

Vinmart, another supermarket chain, has launched its promotion program “Brilliant summer, sales at all levels” with discounts to many items, especially VinEco vegetable and MeatDeli meat from May 1-14.

Big C supermarket has also rolled out program “A week of imported pork” with a 34% discount on pork prices. “In the holidays, the supermarkets were not crowded compared to the previous ones, though the city People’s Committee has loosened social distancing orders,” Nguyen Thi Phuong, deputy general director of Central Retail, which operates the Big C supermarket chain, was quoted as saying. “Local consumers still avoid crowded places due to Covid-19.”

Boost to online channel

Earlier, many retailers have switched from traditional to online channels to adapt to the change in shopping habit due to the Covid-19 pandemic.

From mid-March to present, online sales of supermarkets have increased by 25-30%, according to the Hanoi Department of Industry and Trade, mainly thanks to the supermarkets’ efforts in boosting their online services.

Big C Thang Long supermarket. Photo: Bich Hoi (Kinh te & Do thi)

From the beginning of February, Big C supermarket has deployed “Call for ordering” service with free delivery for any invoice value of VND200,000 (US$8.5) or more. So far, the number of online orders has increased by over 200% compared to the period before the outbreak of Covid-19 in Hanoi.

Co.opmart has promoted online shopping services on its website. Nguyen Thi Kim Dung, director of Co.opmart Ha Dong supermarket told Kinh te & Do thi that since March, online channel sales volume of all the supermarkets nationwide has increased 10 times compared to the normal days.

BRG Retail’s supermarket system has also boosted online sales through fanpages and emails since the outbreak of Covid-19 in Vietnam. Other supermarkets have also actively stimulated demand by promoting cooperation with e-commerce marketplaces such as Tiki, Shopee and Lazada.

According to local economists, the Covid-19 pandemic has affected the economy but will be an impetus to accelerate the industrial 4.0 in many aspects, especially online shopping services. This will also boost the habit of cashless shopping in the upcoming times.

Filed Under: Trade Service supermarkets, online shopping, Big C, Saigon Co.op, increasing online sales, how to increase supermarket sales, increasing sales online

Vietnam’s exports stateside surge in Q1

April 20, 2021 by english.thesaigontimes.vn

Vietnam’s exports stateside surge in Q1

The Saigon Times

Two workers process frogs for export to the United States at the Tan Thanh Loi Frozen Food Co., Ltd in Long An Province. Vietnam’s exports stateside surge in the first quarter of this year – PHOTO: VNA

HCMC – Vietnam’s exports to the United States in the first quarter of this year totaled US$21.2 billion, soaring 32.8% year-on-year, according to the Agro Processing and Market Development Authority, under the Ministry of Agriculture and Rural Development.

The United States, together with China and the European Union, were the biggest importers of Vietnam’s merchandized goods, the local media reported.

Despite Covid-19, Vietnam’s exports stateside surged and the strong growth could potentially be maintained in the upcoming months.

In the first three months of the year, the export revenue from vegetables and fruits and aquatic products to the United States reached US$23.4 million and US$189.15 million, up 3.7% and 5.4%, respectively, over the same period last year.

Statistics from the Ministry of Industry and Trade also showed that the export earnings from machinery, equipment, tools and machine parts stateside expanded by 215% to US$1.58 billion in January this year.

Meanwhile, the export turnover from phones and phone parts shipped to the United States hit US$6.1 billion in January, rising US$3.4 billion versus the same period last year.

Besides Germany and Italy, the United States was one of the largest buyers of Vietnam’s coffee with a market share of 7.2% in the first quarter. As for cashew nuts, the revenue from export to the United States was also the highest with a proportion of 25.1% in Vietnam’s total cashew nut exports.

According to the Ministry of Industry and Trade, the purchasing power in the United States has recovered, paving the way for Vietnam’s products to be shipped stateside amidst the global economy still being severely affected by the Covid-19 pandemic.

Cao Huu Hieu, deputy general director of Vietnam National Textile and Garment Group, also expressed his confidence and optimism about the country’s export outlook to the United States as over the past five years, Vietnam always ranked second in the growth of exports to the United States.

Tran Thanh Hai, deputy head of the Export-Import Department under the Ministry of Industry and Trade, said although Covid-19 is under control, it will still influence the global economy for several more years. Therefore, ecommerce and digital transformation should be applied in exports.

The Government, ministries, agencies and localities need to define new orientations amid great changes in the world, Hai noted, adding that the Ministry of Industry and Trade will propose issuing a new strategy for export activities in the coming period.

Filed Under: Uncategorized SaiGon Times Daily, SaiGon Times tieng anh, thời báo kinh tế sài gòn, báo kinh tế việt nam bằng tiếng anh, tin kinh te, kinh te viet..., exports products from vietnam, vietnam best exports, vietnam export import commercial joint stock bank, vietnam export import, vietnam export and import, vietnam coffee export, vietnam fish exports, vietnam exports statistics

Cu Chi Tunnels on path of becoming world treasure

April 19, 2021 by en.nhandan.org.vn

The People’s Committee of Ho Chi Minh City is working on a dossier seeking UNESCO’s recognition for the tunnels.

Located in Tan Phu Trung and Phuoc Vinh An communes in Cu Chi district, about 70km from downtown HCM City, the tunnels were built by local residents and soldiers using simple tools from 1946 to 1968 as shelters from US and Saigon troops during the war.

Initially, they dug only short sections with simple structure to hide documents, weapons and resistance members. The tunnels were gradually connected and extended into a system which by 1965 had a combined length of about 200km of underground trenches arranged in three floors. The deepest floor is about 8-12 metres under the ground.

The tunnel system runs in a zig-zag shape underground, and the main route branches out in multiple directions that connect in some areas, depending on the terrain.

Many exits open to the Saigon River so that in emergencies residents in the tunnels could escape by river route to Ben Cat resistance base in Binh Duong province.

The tunnel system is bulletproof and can withstand the weight of tanks and armoured vehicles.

To complete the construction, dozens of soldiers and residents braved the bombardment of the enemy and worked round the clock dig and remove a huge amount of soil and rock in secrecy.

The Cu Chi tunnels were the location of several military campaigns during the wartime. (Photo: Vietnam Pictorial)

During his trip to the Cu Chi Tunnels in 1995, Cuban Minister of Culture Armando Hart Davalos praised the courage and honour of locals, as well as the rich culture of Vietnam, and described the tunnels as a sacred site and great legend.

The system has significantly contributed to the Vietnam’s major victories such as the 1968 Spring Mau Than General Offensive and Uprising, and the Great 1975 Spring Victory.

After 1975, the tunnels have been preserved and upgraded to become a revolutionary historical relic site, and is opened to tourists.

According to the management board of the Cu Chi Tunnels, the relic site has welcomed about 1.5 million visitors each year, including foreign high-ranking leaders and military officers.

Apart from the tunnels as a spotlight, the area now features a site replicating a small village in the liberated Cu Chi zone during the 1960-1975 period, along with a corner displaying weapons.

Tourists will also have a chance to experience farming activities and taste special dishes in Cu Chi, notably “khoai mi” (cassava) that was a main dish of locals during the wartime.

Filed Under: Uncategorized vietnam news, vietnam business, vietnam travel, vietnam culture, vietnam sports, vietnam politics, hanoi, saigon, ho chi minh city, apec, da nang, hue, hoi an, ..., optical world treasure coast mall

Firms to get help to expand rice export markets

April 19, 2021 by bizhub.vn

Rice loaded for export. — VNA/VNS Photo Dinh Hue

In order to take advantage of FTAs ​​and increase the Vietnamese rice export market share at more competitive prices, the Ministry of Industry and Trade will continue to co-ordinate with ministries, branches and the Viet Nam Food Association to help businesses effectively implement the deals and make the most of markets such as South Korea and the EU.

The ministry would implement solutions on mechanisms and policies to remove technical and trade barriers, internalise international commitments, customs procedures, logistics and credit as well as building and developing brands to create a premise for rice export enterprises to exploit the markets, said Tran Quoc Toan, deputy director of the Import and Export Department under the Ministry of Industry and Trade.

For rice exporters as well as farmers, Toan noted the need to be more proactive in improving the competitiveness of products through quality and price as well as building and protecting trade to diversify markets towards sustainable exports.

The Ministry of Agriculture and Rural Development reported the volume of rice exported reached 450,000 tonnes with a value of US$246 million last month.

The cumulative amount of rice exported in the first three months of this year rose 1.1 million tonnes, while the value hit $606 million, down 30.4 per cent in volume and 17.4 per cent in value over the same period last year.

Nguyen Van Don, director of Viet Hung Co., Ltd in the Cuu Long (Mekong) Delta province of Tien Giang, said that the reason for the decline in rice exports was partly as the first quarter of this year coincided with the Lunar New Year holiday.

In addition, the first two months of the year were between-crop periods when the rice supply was limited while the price was high, so it was difficult for businesses to negotiate export contracts.

Although the company’s rice export volume declined by more than 30 per cent over the same period for the first three months of the year, the export rice price rose by about 20 per cent. The two largest import markets are still the Philippines and China.

Meanwhile, Pham Thai Binh, general director of Trung An High-Tech Farming JSC in the Cuu Long (Mekong) Delta city of Can Tho, said that the first quarter’s rice export dropped significantly in volume due to a shortage of empty containers and soaring freight rates.

“Customers still need to import, but enterprises cannot order containers to pack their goods, the shortage of empty containers has pushed freight rates up 600-700 per cent, from $1,000 to $6,000-7,000 per container. With this rate, not only rice exporters but also other firms are facing difficulties. This situation means the importer had to consider delaying the time of receiving the goods or looking for closer sources to reduce costs,” said Binh.

Commenting on this issue, Toan said that although the amount of rice exported in the first quarter of this year declined compared to the same period last year, the price of rice for export grew due to high demand for food reserves around the world, which has pushed up the general level of world rice prices.

Thai and Indian rice prices have also hit record highs in recent years.

Viet Nam’s rice price continued to remain at a high level of $547 per tonne by the end of the first quarter of this year, up 18.6 per cent, equivalent to an increase of $86 per ton compared to the same period last year. The current price of rice has been and is benefiting the rice farmers.

Vietnamese rice was being purchased by importers at high prices due to the improved quality of Vietnamese rice, said Toan.

Vietnamese rice exporters were increasingly focusing on improving quality and traceability to meet the strict standards of export markets such as the EU, South Korea, and the US, Toan said.

In addition, Viet Nam has entered into many trade agreements with many strategic countries and regions such as the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), the EU-Viet Nam Free Trade Agreement (EVFTA) and more recently the Regional Comprehensive Economic Partnership (RCEP) and the UK-Viet Nam Free Trade Agreement (UKVFTA). — VNS

Filed Under: Uncategorized rice export markets, Viet Nam Food Association, News, rice exporters in india, rice export from india, irri 6 rice exporters pakistan, indian parboiled rice exporters, top rice exporters, indian rice export, rice exporters in tamilnadu, expanded rice, latest rice export news, rice exporter country, world rice exporters, india rice export

Health Ministry confirms six new imported cases of Covid-19

April 19, 2021 by english.thesaigontimes.vn

Health Ministry confirms six new imported cases of Covid-19

The Saigon Times

Health workers prepare Covid-19 vaccine doses to inject into volunteers. Four Vietnamese citizens and two Indian experts who entered Vietnam from overseas have been confirmed as Vietnam’s latest Covid-19 patients – PHOTO: VNA

HCMC – Four Vietnamese citizens and two Indian experts who entered Vietnam from overseas have been confirmed as Vietnam’s latest Covid-19 patients, sending the total number of cases in the country to 2,791 as of this evening, April 19, said the Ministry of Health.

The fresh cases were taken to quarantine centers upon their arrival in the country.

Among them, one Indian expert traveled from Dubai to Vietnam through Noi Bai International Airport on April 18 and is under medical treatment at the National Hospital for Tropical Diseases in Hanoi.

The other Indian expert entered from Vietnam from India on April 10, transiting in Dubai. He is being treated and quarantined in HCMC.

As for the four Vietnamese citizens, a man returned home from Japan on April 16 and is under medical treatment in the central province of Phu Yen, while a Saigonese entered Vietnam through Moc Bai Border Gate in Tay Ninh Province on April 17 and is being quarantined and treated at a local medical center.

The two remaining cases arrived home from the U.S. and South Korea in April. They are under treatment at Cu Chi field hospital in HCMC.

To date, 2,475 coronavirus patients in the country have fully recovered, while 35 others had died of the respiratory disease.

Filed Under: Uncategorized SaiGon Times Daily, SaiGon Times tieng anh, thời báo kinh tế sài gòn, báo kinh tế việt nam bằng tiếng anh, tin kinh te, kinh te viet..., health insurance for new immigrants, health insurance for new immigrants over 65, health insurance for new immigrants to usa, get a new lifeproof case, us health ministry, mercy health ministry, new york knicks number 19, christian health ministries reviews, order new lifeproof case, new york cases online, new pelican case, new lifeproof case

Sausage salad: harmony of flavours and textures

April 19, 2021 by vietnamnews.vn

Diệp Phan

Sausage salad includes tré, sausage chunks, local herbs and other ingredients, giving it different flavours and textures. VNS Photo Diệp Phan

In recent years, the sour and savory sausage salad featuring tré , a Central Việt Nam sour sausage, has become popular among streetside-food fanatics.

This simple dish is a stunning array of tré , sausage chunks tossed with cucumber, Vietnamese coriander and garlic.

Depending on the vendor, boiled quail egg, ambarella or guava can be added to the jumble. Sausage choices also vary from beef paste to sour sausage to pork paste.

The salad is bound with a mixture of pepper, chili, sugar and salt or fish sauce and a squeeze of kumquat for a refreshing punch.

Lê Thị Loan, owner of a vendor in District 1, adds a special homemade sauce made from fish sauce to her sausage salad, which keeps her customers coming back for more.

“Customers love the sour and savory taste of my sausage salad. I stir all the ingredients gently to make sure every bite is flavourful,” she told Việt Nam News .

A serving of sausage salad typically includes bread, prawn cracker or grilled rice paper, and a simple dipping sauce of salt, pepper and chili.

Sausage salad is a symphony of many different flavours and textures. The tangy tré , the soft and savory sausages, the freshness of local herbs and the crunchiness of crackers.

Tré is the dish’s defining ingredient, made by julienning boiled pork and pork ears, then flavouring with powdered grilled rice, galangal, ginger, sesame seed and other seasonings. The mixture is wrapped in layers of guava leaves and banana leaves and fermented for around 3-4 days.

Cao Dương Quỳnh Thơ, a student in HCM City, said that her family in the central city of Đà Nẵng always makes tré on Tết (Lunar New Year) so sausage salad is her comfort food every time homesickness hits.

“For many people, tré can taste rather strong, but when mixed with other ingredients, it becomes a delight for people of all ages. My friends from other regions now love it too,” Thơ added.

Tré, the soul of the sausage salad, is a Central Vietnam speciality made from pork ears. – VNS Photo Diệp Phan

Popular with youth

Sausage salad attracts both the after-school and after-midnight crowd with its flavour and reasonable price, ranging from VNĐ40,000-60,000 (US$1.74-2.60).

“Many young people enjoy this snack. We eat this while chatting with friends,” Trần Võ Thảo Nhi, a frequent customer of Loan’s, said.

Many young people in HCM City love having sausage salad as an evening snack. VNS Photo Việt Dũng

Customers can adjust the level of spiciness and even the choice of sausage.

Lê Thị Nguyệt, who has been a street vendor in District 3 for 40 years, said that many foreign tourists visited her stall before the pandemic. Some even ordered tré to take with them as the Central Vietnam speciality can be kept refrigerated for a long time.

To those who have grown tired of greasy fast food or are just craving a sour and savory delight, sausage salad is a great street-side snack worth trying. VNS

Sausage salad is best enjoyed with prawn cracker. VNS Photo Việt Dũng

Filed Under: Uncategorized dining, restaurant, chef, cuisine, culinary, food, delicacy, Vietnam News, Politics, Business, Economy, Society, Life, Sports, Environment, Your Say, ..., sausage flavours

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