“However, as long as you can endure and put in the work, it will make you money. Frankly speaking, I make enough to cover my rent and put food on the table for my family,” Huu proudly explained only moments before he resumed driving to survive in the city. … [Read more...] about No-shows and other fears: Daily life of food delivery workers in Vietnam
Olds family dental
Vietnam in the late 19th century through a lens
King Duy Tan sits on a palanquin in central Hue Town. His original name was Nguyen Phuc Vinh San (1899-1945), and he ruled Vietnam from 1907 to 1916. According to "Vua Duy Tan" (King Duy Tan), a book written by Hoang Hien and published in 1995, the king was confident in dealing with foreigners and could speak French fluently despite his tender age. … [Read more...] about Vietnam in the late 19th century through a lens
Da Nang’s special pork rolls
In each region, rice paper rolls with pork may have a different form. Locals in the southern region add shrimps, garlic chives and sprouts to the roll aside from pork. Meanwhile, northerners love to have eggs, cha lua (Vietnamese sausage) and shrimps. But the original is the simplest consisting of rice papers, slices of pork and herbs. … [Read more...] about Da Nang’s special pork rolls
