Sheraton Saigon Hotel & Towers has launched several food programmes at its Saigon Cafe in celebrations of national holidays this month.
Join Saigon Cafe for a grand celebration of Hung Kings’ Festival with a traditional feast of delectable Asian specialties and a top-notch series of premium seafood. It is located on the first floor overlooking bustling Dong Khoi street.
On the occasion, the cafe offers diners a splendid experience with local specialties at their finest. Discover a wide range of live seafood cooked to order from seven interactive cooking stations including flambeed lobster and Nha Trang oyster from the grill, flower crab and river prawn from the steam corner and selections of local snails stir-fried in tantalizing sauces from the wok station.
Other highlights of the night include stir-fried snail with lemongrass coconut milk, baked lamb leg with rosemary, baked whole sturgeon fish, crispy pork with honey and sesame seed, beef tenderloin steak with piquant sauce, oyster with cheese and foie gras cooked a la minute.
The mouth-watering dessert station will also satisfy your appetite with a tantalizing collection of Vietnamese sweet soups and international delights.
The dinner buffet is VND1,480,000++ including free-flow house wine, draft beer, soft drinks, coffee and tea, and available from 6pm to 10pm on April 21.
On Reunification Day on April 30, Saigon Cafe creates a memorable experience by presenting a lavish seafood dinner buffet.
Unveil a sumptuous feast with incredible culinary gems such as flambeed Nha Trang lobsters with fiery XO sauce, oven roasted prime rib with Yorkshire puddings, freshly shucked oyster, roasted bone ham, baked whole fish with spring onion and delectable foie gras with apricot or cranberry sauce.
A wide range of Japanese specialties, Vietnamese delicacies, noodle dishes with Vietnamese signature beef noodle soup or Pho, seafood on ice with innovative dipping sauces and a carving corner also await diners at the seven interactive cooking stations.
The stunning desserts corner will tantalize your taste buds with choices of Vietnamese sweet soups including sweet corn soup, a selection of sweets, and a station of Teppanyaki ice cream with favorite toppings.
The dinner buffet is VND1,480,000++ including free-flow house wine, draft beer, soft drinks, coffee and tea, and available at 6pm-10pm on Friday, April 30.
Sheraton Saigon is located at 88 Dong Khoi Street in District 1. For reservations, call (028) 38272828. — VNS