In terms of the global market, the export price of Indian rice hit its highest level in recent years thanks to strong demand from African and Asian countries. Elsewhere, the price of Thai rice plunged due to drought and fierce competition from both Indian and Vietnamese suppliers. … [Read more...] about Vietnam exports huge rice haul over five-month period
Increasing export
Squid, octopus exports down 21.2 per cent
Squid and octopus exports fell by 21.2 per cent year-on-year in the first five months of the year to US$192 million as demand was hit by COVID-19, according to the Viet Nam Association of Seafood Exporters and Producers. … [Read more...] about Squid, octopus exports down 21.2 per cent
Vietnam’s seafood exporters setting up basis for EVFTA boons
Workers process frog for export to the EU at a factory in the southern province of Long An. Photo: VNA Accounting for about 5 per cent of the world’s shrimp market share and 19 per cent of Vietnam’s shrimp export turnover, Minh Phu Seafood Corporation is the country’s biggest exporter of the product. With 20 per cent of its exporting turnover entering the EU market, Minh Phu is expecting to benefit significantly from the EU-Vietnam Free Trade Agreement (EVFTA). … [Read more...] about Vietnam’s seafood exporters setting up basis for EVFTA boons
EVFTA a big opportunity for firms after COVID-19 shock: ministry
The conference organised by the Ministry of Industry and Trade and Ministry of Finance was part of a series of events to raise businesses' awareness of free trade agreements (FTAs) and help them take opportunities from FTAs after the National Assembly approved the EVFTA on June 8. … [Read more...] about EVFTA a big opportunity for firms after COVID-19 shock: ministry
Awareness of IPR boosts product values
The collective trademark protecting Hau Giang Province’s That Lat fish has increased its price by 30-40 percent compared to the same unprotected product. Similarly, geographical indications in Quang Ninh Province have increased the brand value of products sharply, especially agricultural products that increased from 20 percent to 50 percent. Ca Mau Province’s organic shrimp product price has increased by 20 percent after obtaining collective brand certification, creating thousands of stable jobs. The price of Vinh oranges grown in Nghe An Province has increased by 25-30 percent after being affixed with traceability stamps. … [Read more...] about Awareness of IPR boosts product values
