Growers toasted cashew nuts

With Chef Hoàng Long of Hà Nội Foodhub Spaghetti with vegetarian mushroom sauce A quick homemade vegetarian recipe will help you have a fresh spaghetti meal in no time. Ingredients for 4 portions: - Spaghetti: 200g - Cashew nuts: 100g - Margarine: 50g - Onion: 1 piece - Button mushroom: 200g - Oregano: 20g - Garlic: 3 cloves - Rosemary leaves: 1tsp - Ground pepper: 1tsp - Salt: 1tsp - Lemon juice: 1tsp Chef Hoàng Long Method: Pasta: Bring a pot with water to a boil, add a dash of salt and the pasta, and add 1tsp olive oil to make the pasta not stick together. When the pasta becomes cooked from the outside and is still al dente, drain the pasta under running cold water. The sauce: Soak 100gr of cashew nuts with boiling water for 15 minutes. Then add 120ml boiled water, half a finely chopped onion, three garlic cloves, 1tsp rosemary, 1tsp pepper, lemon juice and salt, and blend well in a mixer. In a pan on medium heat, add oil, then … [Read more...] about Spaghetti with vegetarian mushroom sauce

Dragon fruit is one of the key crops of Long An Province. — Photo baolongan.vn Demand for Vietnamese dragon fruit in foreign markets is increasing, with many importers interested in high-quality fruit from Viet Nam. The Viet Nam Trade Promotion Agency, the Department of Industry and Trade of Long An Province, and the trade offices of the Vietnamese Embassies in New Zealand and Australia jointly organised a consulting session on exporting dragon fruits to Australia and New Zealand in the southern province of Long An last week. Speaking at the event opening, the Vietnamese Ambassador to New Zealand, Nguyen Van Trung, emphasised the importance of promoting agricultural co-operation, agricultural product trade and market opening for the strategic partnership between Viet Nam and New Zealand. Viet Nam wants New Zealand to share its experience and support Viet Nam in building an international brand and value chain for the global commercialisation of dragon fruit, following the … [Read more...] about Promoting dragon fruit exports to Australia, New Zealand

Vietnamese dragon fruit (Photo: VNA) Hanoi (VNA) - Demand for Vietnamese dragon fruit in foreign markets is increasing, with many importers interested in high-quality fruit from Vietnam. The Vietnam Trade Promotion Agency , the Department of Industry and Trade of southern Long An province, and the trade offices of the Vietnamese Embassies in New Zealand and Australia jointly organised an online consulting session on exporting dragon fruits to Australia and New Zealand recently. Speaking at the event opening, Vietnamese Ambassador to New Zealand Nguyen Van Trung emphasised the importance of promoting agricultural cooperation, agricultural product trade and market opening for the strategic partnership between Vietnam and New Zealand. Vietnam wants New Zealand to share its experience and support Vietnam in building an international brand and value chain for the global commercialisation of dragon fruit, following the successful model of New Zealand's kiwi fruit, which is … [Read more...] about Efforts made to promote dragon fruit exports to Australia, New Zealand

Textile is one of the key export products of Vietnam (Photo: SGGP) Representative of Villalobos Modas Company (Brazil) Sergio Arevalo said that South America in general and especially Brazil, in particular, is a potential market for exporting textiles, footwear, and handbags from Vietnam. For instance, Brazil - the largest consumer market with a population of up to 200 million people, on average, each year imports more than US$236 billion value of goods and 30 percent of which comes from Asia including Vietnam. According to the statistics of the General Department of Vietnam Customs, three groups of most exports to the Brazilian market since the beginning of the year include footwear of all kinds with $33.18 million, textiles reaching $12.73 million, and bags, wallets, suitcases, hats, umbrellas achieving $3.33 million. Unlike Brazil and South America in general, the Indian market is considered to be a very potential one for tea and coffee exporters. Mr. Bui Trung Thuong, … [Read more...] about Vietnamese goods displayed in over 200 countries and territories

Dong Thap is proud to offer hundreds of local products to the wider world. According to Pham Thien Nghia, Chairman of Dong Thap People’s Committee, the event will be held provincewide to promote the cultural identity of Dong Thap people and honour lotus flowers, as well as promote cultural and economic values for products made from Dong Thap lotus plants. The festival, titled “The New Day Lotus”, is also aimed at enhancing lotus farming in association with tourism development. This will help the province build its image and develop local products to attract more tourists and contribute to local socioeconomic development. According to the organisers, the festival will feature a variety of cultural and tourist activities, including art programmes, a workshop on improving the value chain of Dong Thap products, and a “Lotus in Me” art performance. There will also be networking activities to honour excellent lotus growers, processors, and producers. In addition will be an … [Read more...] about Lotus Festival elevates status of Dong Thap province

Dragon boat dumplings available for sale at Sheraton Saigon’s Li Bai restaurant. — VNS Photo Sheraton Saigon Hotel & Towers is introducing premium dragon boat dumplings with beautifully designed packaging as gifts for families, friends and loved ones to celebrate Tet Doan Ngo. Tet Doan Ngo, or the Dragon Boat Festival, falls on June 3 this year. Dragon boat dumpling, also known as Zongzi, is a classic food associated with the festival, especially among the Chinese-origin community in Vietnam. The original version has a bold taste with cooked glutinous rice and peanut stuffed with seasoned pork belly, salted fried shrimp, fatty Chinese sausage and egg yolk, fresh shiitake mushroom, and nutty lotus seeds. Steamed in boiling water with bamboo leaves, the dumplings carry a delicate, appetising aroma. For this special occasion, the hotel’s Li Bai restaurant is introducing premium versions of the dragon boat dumplings handcrafted skilled chefs with over 40 years of experience. … [Read more...] about Sheraton Saigon gets festive with handcrafted dragon boat dumplings