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Long jumper Trong aims to complete eight-metre promise

February 28, 2021 by vietnamnet.vn

If the long jumper can add a small distance to his personal best, he will become the first Vietnamese athlete to jump 8m and prove he belongs on the world stage.

Long jumper Nguyen Tien Trong sets up a new record of 7.98m at the National Athletics Championships in 2019 in HCM City. Photo courtesy of Nguyễn Tiến Trọng

“It is two centimetres.

“Just only two centimetres.

“I will make two centimetres this jump.”

Nguyễn Tiến Trọng thinks about this tiny distance every day in training.

If the long jumper can add the small distance to his personal best, he will become the first Vietnamese athlete to jump 8m and prove he belongs on the world stage.

National record holder

Born in 1997 in Cẩm Giàng District, Hải Dương Province, Trọng was taller and bigger than any of his friends at school.

He was chosen to take part in the provincial track-and-field competitions where he caught the eyes of the Military team’s scouts. He became an athlete when he was 13.

“I am the only one in the family as well as the district pursuing sport. So I think it is a fate that I am ‘engaged’ with athletics,” Trọng told Việt Nam News.

“My height was an advantage when I participated in different school events. I was offered to join basketball and martial arts clubs but athletics is my true love.

“I was only six when I watched the Việt Nam 22nd SEA Games on TV. I had no idea what ‘glory’ meant at that time but was strongly impressed with the way the track-and-field winners were honoured. They received big claps and huge encouragement after winning. It obsessed me. It was the reason why I agreed to join the Military team when invited immediately,” he recalled.

“Coaches had to persuade my parents a lot to let me go, saying that I had potential if I was trained professionally. They seemed okay with some doubts but now they have become my biggest supporters,” he said.

After nearly nine years of training, Trọng has proved his talent.

The man, who was born in the Year of the Buffalo, dominated national underage tournaments and set a record of 7.71m in the long jump before conquering the senior championships since 2016.

He has collected titles from international competitions including open events in Thailand and HCM City in 2019.

Among medals, his most memorable one is the gold at the fifth Asian Indoor and Martial Arts Games in 2017 in Ashgabat, Turkmenistan.

“Athletes from 44 countries came for titles. As a freshman in international events, I thought I would have no chance for the top three because it was Asia and all the jumpers were strong.

“Competing with no pressure, my leaps after three attempts were better than everyone including title favourites Chan Ming Tai (Hong Kong) and Amila Wijayalath Pedige (Sri Lanka). After the last jump, I was named the winner. It was a great feeling that I still shake when I think about,” he said.

At the 2019 national championship, Trọng confirmed his reign of the national men’s long jump pit with a leap of 7.98m, a new Vietnamese record.

“He is on the cusp of the eight-metre club that not too many athletes can do in the world. His jump is history, challenging the next generation,” said Dương Đức Thủy, head of the Athletics Department of the National Sports Administration.

Thủy was happy with Trọng’s result but reminded him: “You still owe me 2cm. Do what you have to do”.

“It is a little pressure for me,” said Trọng who promised to jump 8m to Thủy during an event in 2018. “It is not an easy tiny gap but I feel I can do better. I consider it a target to reach.”

SEA Games in sight

Long jumper Nguyễn Tiến Trọng competes to defend his title at theNational Athletics Championships in 2020in Hà Nội. Photo toquoc.vn

Trọng was expected to complete his target at the 2020 championship in Hà Nội last November.

However, he could only defend his crown with a humble jump of 7.58m.

“I also believed that I could do it. But a leg injury occurred just 10 days ahead of the tournament that prevented me from jumping my best,” he said.

“I have to try harder this year,” said Trọng referring to local tournaments as well as the 31st SEA Games in winter in Hà Nội.

It will be the third Games of the young lieutenant who has recorded poor results in previous tournaments despite being seeded.

At the 2017 event, he finished fifth and two years later he also could not join the top three despite just setting a national record.

“I was inexperienced at the first Games while I was not at my peak in the second one after competing in an international tournament for soldiers,” he explained.

Trọng is one of the athletes tipped to win gold for Việt Nam at the coming Games on home turf as his current results are similar to the top three of the Manila event two years ago.

“My coaches and I are working hard to improve and sustain my ability at a high level. The eight-metre distance is the first step and then I have to do better so that I could set my sights on continental events,” he said.

“I do not set a specific target which will make me tired and nervous but I do not want the gold medal to leave Việt Nam this year,” he said.

“I am trying hard every day to be the second Vietnamese male long jump gold medalist in history.”

Việt Nam have won only one SEA Games gold medal in men’s long jump to date. The first went to Bùi Văn Đông who triumphed in 2017. VNS

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Ca Mau province looks to develop vibrant blue economy

February 26, 2021 by en.vietnamplus.vn

Ca Mau province looks to develop vibrant blue economy hinh anh 1 Illustrative image (Photo: VNA)

Ca Mau (VNA) – Endowed with a 254-km coastline and an abundance of aquatic resources, the southernmost province of Ca Mau has viewed sea-based economic development as an inexorable trend to help it create breakthroughs in socio-economic development.

Priority on infrastructure development

Due attention has been given to developing infrastructure in order to develop the blue economy in an effective and sustainable manner that is commensurate with the province’s advantages and potential.

Ca Mau plans to continue calling for investment in infrastructure at the 10,802-ha Nam Can Economic Zone , which is envisaged to become a sea-based economic zone with sound logistics services to meet regional and international distribution demand.

It is also encouraging investment to build Song Doc and Nam Can towns into third-tier urban areas by 2025.

Along with developing fifth-tier urban areas in coastal districts such as Dam Doi, Ngoc Hien, Phu Tan, Tran Van Thoi, and U Minh, the province will invest in engineering and shipbuilding industries at the Song Doc, Khanh Hoi, and Rach Goc estuaries, while carrying out construction of the Tan Thuan, Rach Goc, and Cai Doi Vam industrial clusters.

Socio-economic infrastructure in coastal communes, districts, and islands are being completed, providing the conditions necessary for blue economic development .

The province has given top priority to investment in important economic sectors such as aquaculture, tourism and services, renewable energy, and the maritime economy.

It is also improving local fisheries infrastructure to enhance logistics services, and calling for investment in logistics centres in Hoa Trung, Nam Can, Song Doc, and Hon Khoai.

Comprehensive development of the blue economy promoted

Ca Mau province looks to develop vibrant blue economy hinh anh 2 Harvesting white-leg shrimp in Nam Can district of Ca Mau province (Photo: VNA)

Known as one of Vietnam’s four key fishing grounds and with abundant and diverse aquatic resources, of which many have high economic values, Ca Mau has sharpened its focus on developing fisheries exploitation, which is a spearhead economic sector.

The province targets catching 800,000 tonnes of fish and seafood by 2030.

Along with developing a strong fishing fleet of more than 4,500 vessels, the province will also re-arrange seafood production based on expanding cooperatives and collectives to benefit fishing families and the sustainable protection of the ecosystem.

Ca Mau will fund the upgrading of infrastructure at fishing ports and storm shelters, as well as complete a fishing vessel information system to give timely warnings to fishermen in case of incidents at sea or to facilitate search and rescue efforts.

It will work to create concentrated aquaculture areas that produce high-quality aquatic species, apply state-of-the-art technologies into production, and develop a traceability system for products.

Relevant authorities will expand monitoring systems in concentrated aquaculture areas, to provide environmental and disease warnings to farmers.

The province will also work to create jobs for 25,000 local people living in coastal resettlement areas./.

VNA

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Bánh Chuoi – The Nostalgic Food of Childhood

February 28, 2021 by hanoitimes.vn

The Hanoitimes – Although the ingredients to make this addicting dish sound fairly simple: ripe bananas, sugar, flour, turmeric powder, making banh chuoi requires the exceptional skills of a master artisan.

For a lot of Hanoians, banh chuoi (deep-fried banana) is the nostalgic food of childhood. Many of us would savor these crispy, slightly sweet snacks on the sidewalks as an after-school snack, or as a treat to send away the cold.

Street food stalls selling deep-fried bananas are ubiquitous in Hanoi. You can find them pretty much anywhere, but do keep in mind that they are open only in the afternoon. It makes a lot of sense actually, since rarely anyone wants something heavy and greasy in the morning.

A set of deep-fried bananas, along with sweet potato pancakes and corn pancakes. Photo: Thuy An.

Although the ingredients to make this addicting dish sound fairly simple: ripe bananas, sugar, flour, turmeric powder, making banh chuoi requires the exceptional skills of a master artisan. It’s not easy to achieve the golden ratio of the batter to produce a crunchy, delightful texture. And it’s equally tough to master the art of deep frying.

After trying various food stalls, let me introduce you to one of the hidden gems of Hanoi. Settled in Van Chuong street, this food stall has a simple set-up. You’ll find two large pans full of scorching hot oil, a giant bowl of batter mixture, and some racks that serve to cool down the pancakes and to display them at the same time. While there are spaces for you to sit and savor the hot, fragrant pancakes right away, bánh chuối is often a take-away item. So, you won’t find a lot of people who actually stay and eat.

The owner skillfully cooks three different types of pancakes at the same time. Photo: Thuy An.

The key ingredient is obviously the banana. Not all kinds work, actually. The owner uses ladyfinger bananas ( chuoi Su ), a variety of short and small bananas that tastes much sweeter and is more fragrant than the more popular Cavendish cousin. It’s important to use ripe bananas as well, since they’re at their sweetest. The blacker and more wrinkled the peel, the better.

To make banh chuoi , the owner cuts the bananas in half and presses them gently into flat slices using a wooden handle. She then swiftly dips the banana slides one-by-one into the secret batter mixture and fries them to perfection in piping hot oil. Different from other stalls that solely rest the freshly-fried pancakes on a cooling rack, the owner, after cooling the pancakes down, adds another step and actually puts them in a mini oven so that they stay crisp and crunchy.

Different from other stores, the pancakes here are put into a mini oven to preserve the freshness and crispiness. Photo: Thuy An.

The owner confides that she always threw away old oil that had been used several times for frying at the end of the day, and used new oil to maintain the excellent taste of the pancakes. “Everyone in my family has to eat at least two to three fried pancakes per day”, she added.

Usually, deep-frying banh chuoi in old oil gives it an off-putting brown-yellow color and a greasy taste and burnt smell. On the other hand, the fried pancakes here have a bright, appetizing golden color and a signature crunchy texture of foods that are fried in new oil. I also love how she only fries the pancakes when ordered.

Another special point about banh chuoi here lies in its crunchy outer shell. When putting the banana slices into the frying pan, the owner makes sure that each layer is thinly and evenly spread, so that the banh chuoi doesn’t become too dense and the exterior stays airy and crunchy. It is, in fact, very satisfying to bite into since you will be able to taste both the batter and the sweet, soft banana stuffing.

In addition to banh chuoi , the owner also sells sweet potato pancakes and corn pancakes. They are equally scrumptious and worth a try. The sweet potatoes are shredded finely so that when fried, they are cooked evenly and give you a crunch in every bite. Meanwhile, the corn pancakes are made of sweet, juicy corns and can bring you a harmony of flavor and texture.

Banh chuoi is a delicacy that is loved not only among children and teenagers, but also among adults. It’s quite cheap, priced at VND6,000 VND only. So, whenever you’re craving a snack, I hope I’ve given you enough reasons to give it a try.

Address: Opposite of 320 Van Chuong, Dong Da District

Opening hour: 1pm – 7pm

Price: VND6,000 per piece

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Travelling to nearby, safe destinations: the main tourism trend in Vietnam in 2021

February 28, 2021 by en.nhandan.org.vn

This comment was made by Outbox Consulting – a company specialising in providing in-depth research and consulting solutions for the tourism and hospitality sectors in Vietnam in a report on Vietnam’s Travel Trends in 2021, announced on February 24.

Changing travel habits

Before COVID-19, exploring a crowded city, strolling through bustling markets, enjoying dinner at a bistro brimming with locals, or touring major attractions were Vietnamese tourists’ favourite activities. However, as the epidemic has still been fully resolved, tourists are now giving their top priority to their safety in the new situation.

Therefore, socially distant travel is expected to be the trend once again in 2021. Travelers will select sparsely populated areas nearby so that they can set plans and tours that align with their travel demands and ensure protection from the pandemic.

Vietnamese tourists often spend 2-3 days, especially weekends or short holidays, travelling to domestic destinations. This year once again, they will choose destinations that are easy to move and near their cities they live.

Coastal and island destinations are still the Vietnamese tourists’ favourite, with Vung Tau and Nha Trang emerging as popular destinations for domestic tourists. In addition, other famous tourist sites such as Ha Long, Sapa, Phu Quoc and Da Lat will attract a large number of visitors.

If socially distant travel is how independent travelers will adapt to the new situation, small group travel is the choice for people who want to travel as a group and adapt to the current situation.

Different from regular trips in 2019 that could accommodate 20 – 30 visitors, sizes have shrunk down to control the spread of infectious diseases.

According to Outbox Consulting, the COVID-19 pandemic will make wellness travel an emerging trend this year. Wellness travel is not a new trend in the tourism industry; however, during the pandemic, fatigue and stress have become familiar to almost everyone. So, after the pandemic is controlled, visitors will find wellness retreats useful after a long period of repressed travel demand.

Vietnam was considered an emerging destination in the wellness travel trend in the Asian Pacific region in 2019. This, combined with an increase in visitors’ demands for wellness travel trends in 2021 will present an opportunity for Vietnam’s wellness tourism market, especially as Vietnam is emerging as a safe destination in terms of controlling the pandemic.

Another feature that has emerged during the outbreak of COVID-19 pandemic is that visitors tend to book accommodation at the last minute because they they perceive it may be harder to cancel and get a refund for hotel bookings as opposed to flight tickets.

Pre-COVID, Vietnamese travelers often planned their trip and booked services long before their departure, especially when it came to overseas tours, in order to save money. However, in the face of the complicated developments of COVID-19, shorter booking timeframes will help mitigate the risk of travel policy changes and mobility restrictions.

Contactless technology to inspire traveler confidence

The use of technology in tourism has long been popular across the world and in Vietnam in recent years. The COVID-19 pandemic sped up this digital transformation in 2020.

This year, technology will be a leading factor helping visitors regain their confidence. A survey conducted by Censuswide tshowed more than 4 out of 5 travelers said that technology would increase their confidence to travel in the next 12 months. They noted that a mobile app that provides warnings and updates during trips, for example local outbreaks or the government’s latest guidelines, will be essential this year.

In addition, contactless payments (for example, Apple, Google Pay, PayPal, and Venmo) will help tourists travel more confidently within next 12 months. In 2021, safety will be of paramount importance, and simple technological solutions will be the driving force for travelers to explore the world more confidently. Vietnamese tourists are part of the general global technological .

Commenting on the roadmap for the recovery of Vietnam’s tourism, the Outbox Consulting report said it will depend on foreign countries’ ability to control the epidemic. Beside vaccines, the speed of tourism’s recovery depends partly on factors that boost destinations reopening timeframes.

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28 locales attend sea festival in Ba Ria-Vung Tau

August 29, 2018 by tuoitrenews.vn

The 2018 Ba Ria – Vung Tau Sea Festival opened in Vung Tau City on Tuesday, expected to be the greatest sea festival ever held in Vietnam.

This is the second time the festival has been organized, with the first one dating back to 2006.

Ba Ria-Vung Tau Province is located on the coast of southeastern Vietnam, around 100 kilometers (a two-hour drive) from Ho Chi Minh City.

The area is well known to tourists for its beautiful scenery and beaches in Vung Tau, the capital of the province, including Back Beach, Front Beach, and Pineapple Beach.

The opening ceremony was held at Cot Co (Flagpole) Park, on Nguyen An Ninh Street of the Back Beach area, where most activities of the festival will take place.

With this year’s theme “Connecting the Provinces, Cities of Vietnam – Sustainable Development of Commerce – Tourism and Economy,” the festival will display a large number of the localities’ main activities, specialties, and cultures, according to news page Vung Tau Tin Tuc (Vung Tau News).

The opening ceremony succeeded in displaying the rich resources and how the regions are favored by nature so as to attract visitors, promote their tourism, and raise investments.

Twenty-eight coastal localities with 800 stalls participate in the festival to display the regions’ cultures, while conducting entertaining activities.

During the opening ceremony, Nguyen Van Trinh, chairman of the Ba Ria-Vung Tau People’s Committee, mentioned the region’s most recent efforts to improve tourism quality including high-quality product promotion, tourism networks, private investment encouragement, and human workforce development, among others.

After having taken a “break” for 12 years, the 2018 Ba Ria-Vung Tau Sea Festival is held from August 28 to September 3. Photo: VOV
After having taken a “break” for 12 years, the 2018 Ba Ria-Vung Tau Sea Festival is held from August 28 to September 3. Photo: VOV

In his opening remarks, Trinh also expressed his desire to connect, partner, and work with private businesses, other regions, and foreign investors.

Moreover, Ba Ria-Vung Tau also introduced its strategic plan and goals for 2030 as a response to the central government’s recent decree aimed at turning tourism into one of Vietnam’s core industries.

The festival plays a vital role in establishing long-lasting, meaningful, and supportive relations among the provinces and cities, as well as promoting Ba Ria-Vung Tau as a touristic destination, both nationally and globally.

Other activities of the festival include kite flying performances, ancient Vespa motorbike parades across Vung Tau, carnivals, beer fests, and musical performances.

One of the most outstanding activities would be the display of sand sculptures on the beach of the DIC Sea Tourist Area on Thuy Van Street, Vung Tau.

Four sculptures will be made by 30 professional sculptors, painters, and university students from the University of Arts in Ho Chi Minh City.

According to Trinh Hang, director of the Department of Tourism of Ba Ria-Vung Tau, all of the expenses, around VND20 billion (US$860,000) were fully raised by International Trade Expo Joint Stock Company.

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