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Illustration by Trịnh Lập by Anh Đức "Treat others as you would like others to treat you" is probably one of the most common teachings people come across. The great philosopher Confucius is widely known as among the first to preach this idea, and it can also be found in other religions and cultures across the world: in a verse of the Bible, the teachings of Buddha and Prophet Muhammad's Hadith. It is called "the Golden Rule". As society and technology progress, it is confusing and sad that the Golden Rule is being ignored. People now tend to mistreat others, and do whatever they want without consent. And sadly, in most cases it is women who bear this mistreatment, offering little to no retaliation. An expat TikToker in Việt Nam has become famous for his "crazy" videos. One of his latest videos was, however, polarizing. It shows a young girl sitting alone, happily eating noodle and sausage. The TikToker then shows up, scooches closer and closer to the girl, and gestures for her … [Read more...] about It’s time to take the Golden Rule more seriously

Baked mushrooms Chef Đinh Quang Anh spent 16 years working as a professional chef in restaurants before he decided to become a vegan chef at his own restaurant. He also runs a Facebook community group "Nghiện ăn chay" (Addicted to being vegan) that has nearly 10,000 members. Ingredients: - Chicken leg mushrooms: 2 pieces (70g) - Brown shell mushrooms: 60g - Fresh fragrant mushrooms: 60g - Seafood mushrooms: 60g - Herbs for seasoning, a few shallots, purple basil - Soybean sauce, chilli powder,  pepper, vegan seasoning, pink salt and cooking oil Chef Đinh Quang Anh Method: - Wash all the mushrooms, slice the chicken leg mushrooms at a 45-degree angle - Chop the other mushrooms or shred them as you see fit -  Put the oil in a hot pan on high heat, then add all the mushrooms and slowly stir. It's always good to stir-fry the mushrooms on a high heat, and even brown them a bit so they will look delicious. - Then add seasoning in the following order: … [Read more...] about Baked mushrooms in foil with Chef Quang Anh at Tâm Anh Vegan

Master craftsman Nguyễn Hồng Phấn repairs a knife for a customer. — VNS Photo Thanh Nga By Thanh Nga The small road leading to Đa Sỹ forging village is winding. From afar, the sound of anvils and hammers can be heard. Nestled on the gentle Nhuệ River, Đa Sỹ Village in Hà Nội's outlying district of Hà Đông has a history going back hundreds of years, being formed in the late 16th century. Through many ups and downs, the village has constantly developed and plays an increasingly important role in social life. The village’s products such as knives, scissors, sickles, hoes, spades and other farm and domestic tools have spread to all regions in the country. After hundreds of years, Đa Sỹ people are still proud of their craft. “My family has had six generations doing forging. This profession requires experience and skill. Customers directly come to my house to buy wholesale and retail,” master craftsman Nguyễn Hồng Phấn told Việt Nam News . “During the recent COVID-19 outbreak, … [Read more...] about Craft steel village forges ahead

The elderly are the main makers of sedge bags in Tống Vũ Village. Photo dantri.com.vn By Hà Hiền Sedge bags made in Tống Vũ Village in the northern province of Thái Bình have been much favoured among Vietnamese with a green lifestyle in recent years. These environmentally-friendly products are meticulously woven, largely by senior villagers who are around 70 years old. In the past, about 90 per cent of households in the village used to practise the craft. However, like other traditional craft villages, Tống Vũ has been severely affected by rapid urbanisation. Most of the young locals have left the village to seek jobs in big cities or industrial zones, so only a few dozen villagers still engage with the craft, mostly the elderly. 83-year-old Phạm Thị Việc still weaves sedge bags despite her poor eyesight. Photo dantri.com.vn Phạm Thị Việc, 83, is a tireless artisan of the village. Despite her poor eyesight and hunched back, she weaves the bags at home in the morning … [Read more...] about Grass always greener in traditional craft village