Dipping sauce is the soul of the dish. The tastier the dipping sauce the more delicious the dish becomes. Rice paper rolls with pork can be served with either sweet or sour fish sauce. However, it will be better if the dish is served with mam nem—a sauce made from fermented fish. Add garlic, chili, lemongrass and pineapple that are finely minced and you’ll be ready. Diners can now feel all the flavors in the first bite of rolls that are dipped in mam nem. … [Read more...] about Da Nang’s special pork rolls
