Cooking new york times

It has specifically mentioned a culinary tour along the Mekong River.  The New York Times’ recommendation comes as food tourism emerges as a rising trend, prompting tour companies and cruise lines to organize tours led by accomplished chefs around the world. The chefs serve as tour guides, introducing the quintessence of local cuisine and culture to guests. The APT travel group is launching a new food tour next month in Vietnam, led by Vietnamese-Australian celebrity chef Luke Nguyen.    The 14-day tour will take guests through the alleyways of Ho Chi Minh City to meet his relatives, visit their kitchens, and take a trip down to market stalls to buy ingredients, the New York Times said. The highlight of the tour will be the chance to join the famous chef in cooking while sailing down the Mekong River.     A food tour along the Mekong River will take tourists to explore the quintessence of local cuisine and culture. Photo by … [Read more...] about A food tour of Vietnam is not to be missed: New York Times

A man brandishing a long gun walked into the office of a small newspaper in Maryland on Thursday and killed at least five people in an attack that led police to beef up security at media outlets in other cities as a precaution, authorities said. Police officers in the Maryland capital city of Annapolis responded within minutes to a 911 call about a shooting in progress at the offices of the Capital Gazette newspaper group and apprehended the suspect hiding under a desk, authorities said. Police have said nothing about a possible motive for the attack, in which at least three other people were wounded, but authorities are treating it as a local incident, with no links to terrorism, a law enforcement source told Reuters. The newsroom looked “like a war zone,” Phil Davis, a Capital Gazette crime reporter who was in the building at the time of the shooting, said in an interview with the Baltimore Sun. He said he was hiding under his desk along with other newspaper employees … [Read more...] about Gunman kills at least five, injures others in Maryland newsroom

For seven happy years, from 2003 to 2010, I lived on Tran Hung Dao Street, Hanoi. Right behind our elegant French villa, within a few blocks, there was a food paradise. The area to the south was full of wonderful eating places, from grand restaurants to sidewalk cafés. I loved the oceanic taste of stir fried squid, the freshness of rice-paper spring rolls, the strength of beef in black pepper sauce…  But perhaps my biggest favorite was bun cha, which we used to purchase from a little restaurant on Le Van Huu Street, to eat at home on Sundays. Renowned chef Anthony Bourdain once wrote: “You don’t have to go looking for great food in Vietnam. Great food finds you. It’s everywhere. In restaurants, cafes, little storefronts, in the streets; carried in makeshift portable kitchens on yokes borne by women vendors.”  I was not at all surprised that the little restaurant on Le Van Huu Street where we used to buy our Sunday bun cha was the place where … [Read more...] about Fast food and its invasion of Vietnam’s culinary paradise

By Vy An  &nbspMarch 6, 2018 | 03:14 pm GMT+7 Chefs from the USS Carl Vinson have been introduced to three traditional delicacies in Da Nang with help from their local counterparts. Thirty U.S. chefs tried their hands at making three Vietnamese dishes with help from local chefs Tuesday, with a menu of northern style fried spring rolls (nem ran), mi Quang noodles from the central region, and sizzling banh xeo pancakes from the south.  “These dishes are highly recommended by tourists. With the limited time of 90 minutes, learning to cook these simple dishes should be an interesting experience for the foreigners,” said Truong Thi Hong Hanh, deputy director Da Nang's Department of Tourism Spring rolls are fried rice paper rolls filled with minced pork or crab, sliced mushrooms, glass noodles, carrots, eggs and spring onions. The dish can be found all over Vietnam in various guises. The spring rolls are eaten … [Read more...] about US Navy chefs get a crash-course in Vietnamese cuisine