Food Trang Bang rice noodle soup By Yen Nhi Sunday, Aug 2, 2020,16:49 (GMT+7) Trang Bang rice noodle soupBy Yen Nhi A bowl of Trang Bang rice noodle soup This kind of rice noodle soup which combines the softness and fragrance of Trang Bang rice and the sweetness of the broth from pork bones is sure to win the heart of food lovers. It is a specialty of Tay Ninh, a province some 100 kilometers from HCMC. Trang Bang District in Tay Ninh Province has been well known for its rice paper and rice noodle making villages. A bowl of Trang Bang rice noodle soup offering unique taste is a must-try specialty for tourists to the district. In fact, Trang Bang rice noodles are made from aromatic rice soaked in water overnight before being ground into flour. The steamed rice flour will be then shaped into noodles. Each rice noodle maker will have their own way to season rice flour, which helps rice noodles acquire a unique taste. At first, the ingredients of the broth served with Trang Bang rice noodle soup are not much different from other noodle soups. It is made by boiling pork bones, carrots and straw mushrooms in water. However,… Read full this story
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