Việt Nam has chosen December 12 every year as ‘Phở Day’ to honour the dish. Hoàng Hồ writes about the significance of the noodle soup. Phở gà (chicken noodle) Nam Ngư in Hà Nội downtown is also famous for years for its tasty and delicious. — Photo Trương Vị There have been countless articles, books, travel guides and comments from gastronomes, journalists, authors and tourists worldwide about phở. There’s no disputing the popularity of this national dish, the latest example being just two months before the national ‘Day of Phở’ (December 12th), CNN ranked phở bò (beef noodle soup) as the 28th best food in the world. Nguyễn Thị Thịnh, 70, says her phở in Hà Nội’s Nam Ngư Street is among best sellers in the capital. — VNS Photo Trương Vị So, I felt under a lot of pressure when I began writing about this dish. What can be said about phở when everything from the beef to the broth and noodles has been discussed in god knows how many articles. Almost every angle has been covered. Well, almost. Yes, there has been a lot written about the food, but the connoisseurs and cooks, well that’s a different story. It’s not going too far to say that phở was, is and always… Read full this story
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