Food safety continues to be a major concern for Vietnamese consumers. — VNA/VNS Photo Food safety is one of the biggest concerns in Viet Nam. The seventh business mission, under the EU Business Avenues in South East Asia programme, will bring more than 40 organic food and beverage producers to Singapore and Vietnam to introduce their quality products to the market. The mission will be participating in EuroSphere 2018 in HCM City from May 18 to 20. A Viet Nam News reporter Vu Hoa talks with experts in the sector about potential and challenges for the organic sector in Viet Nam. Vu Kim Hanh, president of High Quality Vietnamese Goods Business Association Could you talk about trends and opportunities for the organic food and beverage market in Viet Nam? Food safety continues to be a major concern for Vietnamese consumers. There has been an increased consumer demand for safe and high quality agricultural food products. Organic food has become a hot trend in Viet Nam. According to a study on Vietnamese organic enterprises, the current market capacity is estimated to be VND3.5 trillion a year. Today, nearly 80 food and beverage enterprises in Viet Nam manufacture products that have been… Read full this story
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